Category Archives: Main dishes
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Spicy chicken with lemon dressing
Ingredients Fillet chicken bedryshek — 500 g Cinnamon — 1 tsp. Saffron — 1 pinch Garlic — 1 clove Ginger (ground) — 1 tsp. Olive oil — 2 tbsp. Onions (Spanish) — 1 head Lemon (konserviroavnny) —... Read more »
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Stuffed chilies with tomato sauce
Ingredients Chile (ancho) — 4 pcs Ricotta cheese — 200 g Eggs — 1 pc Parsley — 0.5 cups Tomato juice — 250 ml Tomatoes — 2 pcs Onions (Spanish) — 0.5 bulbs Mint — leaves 10... Read more »
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Fish sauce shermula with celery and tomatoes
Ingredients The catfish (fillet) — 4 slices of 150 g Canned tomatoes — 400 g Celery — 4 sprigs Garlic — 3 cloves Chile (green) — 1 pc Cumin (ground) — 2 tbsp. pepper-paprika — 2 tbsp.... Read more »
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Mussels saffron sauce
Ingredients Media — 2 kg Cream — 150 ml Saffron — 3-4 pinches shallot — 2 Pieces vinegar (white wine) — 2 tbsp. Pepper (Crushed black pepper-Groshek) Parsley (chopped) — 2 tbsp . chives (chopped) — 2... Read more »
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Couscous salad with fresh herbs
Ingredients Couscous — 1 cup Butter — 1 tsp. chickpeas (canned) — 400 g Tomatoes — 2 pcs onion — 0.5 heads Mint — 0.5 cups Coriander — 0.5 cups parsley — 1 cup Lemon juice —... Read more »
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Mussels with Lemon
Ingredients Media — 2 kg Garlic — 3 cloves Lemon (large) — 1 pc Vinegar (wine ) — 3 tbsp. White wine (dry) — 150 ml Parsley (chopped) — 3 tbsp. Carnation — 3 sticks Oregano —... Read more »
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Linguine pasta with olives, lemon and fennel
Ingredients Olive oil — 1 tbsp. Garlic — 1 clove Fennel — 2 pcs Pasta black olives — 2 tbsp. Lemon — 1 pc Linguine — 350 g Parsley — 0.5 cups Capers (salted) — 1 tbsp.... Read more »
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Sea Devil with tomatoes
Ingredients Tomatoes — 2 pcs Sea Devil (slices 100 g) — 4 pcs Olive oil — 2 tbsp. Butter — 2 tbsp. Saffron — 1 package Basil — 1 sprig Olive oil Salt Pepper Features Servings: 4... Read more »
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Tuna with olives, tomatoes and basil
Ingredients olives (green and black) — 150 g Cherry tomatoes — 10 Basil — 10 leaves Vinegar (sweet) — 1 tbsp. Olive oil (unrefined) — 3 tsp. Tuna (fillet) — 2 pieces of 200 g Features Number... Read more »
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Do cheeeeeeeese!
Ingredients Cheese (hard) — 600 g White wine — 2/3 bottle Potato starch — 1 tsp. Garlic — 1 clove Nutmeg Pepper Baton French — 1 pc Description To give the fondue a light garlic flavor, rub... Read more »
