Category Archives: Main dishes
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Pumpkin porridge know our
Ingredients The pumpkin — 500 g Milk — 1 stack. Rice — 1 cup Apple — 1 pc salt Sugar Features Serving temperature: Warm meal Type of treatment: Cooking Description pulled out of the pumpkin pulp seeds,... Read more »
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Fondue Plunge headlong
Ingredients Pumpkin — 1 pc Cheese (hard) — 300 g Onion — 1 onion Garlic — 3-4 cloves Chile — 1 pc Tomato paste — 1 tbsp. White wine (dry) — 150 ml Cream the 33% fat... Read more »
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Mafaldine with asparagus
Ingredients Macaroni (Mafaldine) — 500 g Asparagus — 400 g Basil — 1 bunch Olive oil — 120 ml Butter — 50 g Parmesan cheese (grated) salt Pepper Features Number of Servings: 6 Preparation time: 15 minutes... Read more »
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Shells in Spanish
Ingredients Pasta (seashells) — 500 g tomato sauce — 300 g Bulgarian pepper (red) — 2 pcs Sausage pork (spicy) — 18 slices Tomatoes (dried) — 6 slices Thyme — 2 sprigs Garlic — 1 clove Olive... Read more »
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Noodles in Malaysian
Ingredients noodles (rice or wheat) — 100 g Chicken (breast) — 1 pc Clem (shell) — 300 g Eggs — 2 pcs Shrimp (boiled) — 200 g Garlic — 2 cloves Pepper (red, chopped) — 1 /... Read more »
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Linguine with anchovies
Ingredients pasta (linguine) — 500 g Sardines (fresh fillets (or anchovies)) — 12 pcs vinegar (white wine) — 2 tbsp. Olive oil — 100 ml Lemon juice — 1 tbsp. salt Pepper Features Number of Servings: 6... Read more »
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Ravioli with curry
Ingredients Vegetable oil, refined — 100 ml to test Wheat flour — 250 g Butter unsalted — 75 g salt — 1/4 tsp. filling Chicken (boiled) — 200 g Potatoes (boiled) — 2 pcs Onion — 1... Read more »
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Skewers sate sauce
Ingredients Beef — 500 g Garlic — 2 cloves Ginger (fresh) — 25 g shallot — 1 pc cumin — 1 tbsp. Coriander (grain) — 1 tbsp. Sugar — 3 pinches Soy sauce — 2 tbsp. Refined... Read more »
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Cuttlefish in coconut milk
Ingredients Cuttlefish — 600 g Coconut milk — 250 ml Garlic — 3 cloves Ginger (fresh) — 50 g shallot — 2 pcs Bulgarian pepper (red) — 1 pc Coriander (chopped) — 2 tbsp. Mack (grain) —... Read more »
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Spaghetti Neapolitan
Ingredients Spaghetti — 400 g Garlic — 1 clove Pepper (red, spicy) — 3-4 pieces Olive oil — 100 ml Parmesan cheese (grated) Salt (large) Pepper Features Number of Servings: 4 Preparation time: 25 minutes Serving temperature:... Read more »
