Category Archives: Main dishes
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Fondue Plunge headlong
Ingredients Pumpkin — 1 pc Cheese (hard) — 300 g Onion — 1 onion Garlic — 3-4 cloves Chile — 1 pc Tomato paste — 1 tbsp. White wine (dry) — 150 ml Cream the 33% fat... Read more »
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Mafaldine with asparagus
Ingredients Macaroni (Mafaldine) — 500 g Asparagus — 400 g Basil — 1 bunch Olive oil — 120 ml Butter — 50 g Parmesan cheese (grated) salt Pepper Features Number of Servings: 6 Preparation time: 15 minutes... Read more »
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Shells in Spanish
Ingredients Pasta (seashells) — 500 g tomato sauce — 300 g Bulgarian pepper (red) — 2 pcs Sausage pork (spicy) — 18 slices Tomatoes (dried) — 6 slices Thyme — 2 sprigs Garlic — 1 clove Olive... Read more »
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Chicken with lemon sauce
Ingredients Olive oil extra virgen (lung) — 6 tbsp. Chicken breast — 4 piece The lemon (zest and juice) — 2 pcs Thyme (dried) — 0.5 tsp. White wine — 300ml olives (pitted) — 16 pcs Pepper... Read more »
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Fillet of poultry cocotte
Ingredients Chicken (fillet) — 150 g Potatoes — 50 g courgettes (zucchini, young) — 50 g Olive oil extra virgen — 50 g Sauce (poultry) — 500 g Artichokes (marinated) — 2 pcs filling Mushrooms — 60... Read more »
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Spagettini with lemon and Parmesan
Ingredients The bread (wholemeal) — 3 piece Garlic — 1 clove salt (sea) — 1 tsp Thyme — 2 tsp. Rosemary — 1 tsp. Olive oil extra virgen — 6 tbsp. cheese (grated) — 75 g The... Read more »
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Fish with spices
Ingredients Fish dorado (weighing 1.2 kg) — 1 pc onion (red) — 2 onions Garlic — 4 cloves Bulgarian pepper (green) — 1 pc Tomatoes — 2 pcs Coriander — 1 bunch Lemon juice — 6 tbsp... Read more »
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Falafel
Ingredients Pea dry — 500 g chickpeas — 500 g parsley — 1 bunch Garlic — 6 cloves Onion — 1 onion Wheat Flour — 3 tbsp. Cumin (ground) — 1 tbsp. Pepper (red powder) — 0.5... Read more »
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Shrimp Balls
Ingredients Shrimp (shrimp meat) — 600 g Wheat flour — 1 tbsp. Eggs — 1 pc Garlic — 1 clove Onion — 1 onion Coriander — 6 sprigs Lime (grated zest) — 0.5 pc Peppers (Red Hot)... Read more »
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Pork Balls
Ingredients Pork — 750 g Peanuts (raw, purified) — 50 g Bread (crumb) — 30 g green onions (the pen) (chives) — 4 sprigs Mint — 4 sprigs Coriander — 4 sprigs Spice (a mixture of spices:... Read more »
