Category Archives: Main dishes
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Balls of turkey in caramel
Ingredients The turkey (white meat) — 750 g Eggs (protein) — 1 pc Garlic — 1 clove Ginger (fresh) — 20 g Soy Sauce — 100ml Vermouth (White) — 100 ml The wine (such as nutmeg) —... Read more »
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Meat fondue
Ingredients Grape seed oil — 2 l Beef (or veal) — 1.5 kg Garlic — 8 cloves For the sauce Mayonnaise — 250 ml Curry (powder) — 1 tbsp. bold Cheese — 250 g Cucumber (shredded flesh)... Read more »
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Cheese Fondue
Ingredients Emmental cheese — 600 g Cheddar cheese — 200 g Gouda cheese — 400 g White wine ( dry) — 750 ml Vodka (cherry) — 2 tbsp. Potato starch — 2 tbsp. Pepper (ground) Garlic —... Read more »
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Fondue Thai
Ingredients Shrimp (large) — 1 kg Burbot (fillet) — 500 g Soy (seedlings) — 150 g Broccoli — 250 g Fish soup — 1 stack. Coconut milk — 200 ml Curry — 1 tbsp. Coriander — 1... Read more »
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Fondue in Japanese
Ingredients Tuna (fillet) — 400 g Salmon lake (fillet) — 400 g Flounder (fillet) — 6 pieces Scampi (fresh, peeled) — 12 pcs Asparagus — 1/2 beam Ginger (root) — 1 piece miso broth — 2 bags... Read more »
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Rack of lamb with quince
Ingredients Lamb (quads) — 8 Quince — 4 piece Lemon — 1 pc Butter unsalted — 300 g gingerbread honey — 120 g Curry — 1/2 tsp. Refined vegetable oil — 1 tbsp. Salt (large) Pepper Features... Read more »
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Fish sauce kiwi
Ingredients The cod (fillet 130g) — 4 pcs Kiwi — 6 pcs Olive oil — 2 tbsp. Salt (large) — 2 tbsp. Pepper Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Occasion:... Read more »
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Chicken with kiwi and honey
Ingredients Chicken (fillet) — 4 pcs Kiwi — 8 Pistachio — 50 grams honey (acacia ) — 2 tbsp. Lemon juice — 1 tbsp. Nutmeg (grated) — 6 pinches Cinnamon (ground) — 3 pinches Olive oil —... Read more »
