Category Archives: Meat Soup
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Soup with chestnuts and dried fruit
Ingredients Beef — 500 g Baked milk — 1 tbsp. onion — 1 pc Tomato paste — 2 tbsp. Chestnut — 200 g Dried apricots — 100g Cilantro — 1 sprig Dill — 1 branch salt —... Read more »
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Bean soup with chilli from Maxim Kopylov
Ingredients Beef (pulp) — 200g onion — 1 pc Carrots — 1 pc Potatoes — 2 Pieces Bulgarian pepper (red and yellow) — 1/2 pieces Garlic — 2 cloves Canned Red Beans — 1 jar Canned tomatoes... Read more »
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Pickle
Ingredients Canned pickled cucumbers — 5-6 pc Potatoes — 3-4 pcs onion — 2 pcs Bouillon Ketchup (Heinz) — 2 tbsp. salt Pepper Bay leaf — 2-3 pc Features Serving temperature: Hot dish Type of treatment: Cooking... Read more »
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Kharcho lamb
Ingredients Mutton — 600 g Onions — 3 pcs Carrots — 1 pc Ketchup (Heinz) — 3 tbsp. Figure — 1 stack. Garlic — cloves 0.5 Pepper Spice Green Features Serving temperature: Hot dish Type of treatment:... Read more »
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Green soup with Sausages
Ingredients potatoes (diced) — 4 pcs Chicken broth (or vegetable) — 1.5 l Thyme (and parsley) — 3-4 sprigs Bay leaf — 2-3 pc garlic (finely chopped) — 4 slices salt Pepper ( Black) Olive oil Savoy... Read more »
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Soup kharcho
Ingredients Beef (a bone with the meat for soup) — 300-400 g Lamb (pulp) — 500 g Figure — 3/4 stack. Onions — 2-3 pc Garlic — 3-4 cloves Tomato sauce — 1 tbsp. Pomegranate (dried) —... Read more »
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Mexican Soup
Ingredients Garlic — 3 cloves Onions — 2 onions Pepper (sweet) — 1 pc Vegetable oil, refined — 3 tbsp. salt White wine (dry) — 0.5 stack. Canned tomatoes (peeled in own juice) — 250 g Sauce... Read more »
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Chicken soup with leek
Ingredients Chicken — 1 pc Parsley — a couple of twigs Carrots — 2 pcs Barley (or white rice) — 1 tsp. Salt sea food — 2 tsp. Butter — 2 tbsp. Leek — 2 stalks Potatoes... Read more »
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Chicken Soup and Latin
Ingredients Chicken (weighing 1.5 kg, cut into 8 pieces) — 1 pc celery (cut into three pieces) — 3 of the stem carrots (cut into three pieces) — 3 pcs onion (unpeeled, cut into 4 pieces) —... Read more »
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Chinese chicken soup with corn
Ingredients Chicken breast (pitted, cut into strips) — 450 g Chicken broth — 1.2 L Double Cream — 150 ml Vermicelli — 100 g Potato starch — 1 tbsp. Milk — 3 tbsp. Corn — 175 g... Read more »
