Category Archives: Meat Soup
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Stew the bacon and corn
Ingredients Butter — 40 g onion (peeled and chopped) — 1 onion Celery (chopped finely) — 3 sticks Garlic (peeled and chopped) — 1 clove The bacon (or ham, finely chopped) — 175g potatoes (peeled and chopped)... Read more »
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Chicken soup with a lid of dough
Ingredients Bouillon — 1.5 l Chicken breast (skinless) — 4 pcs Garlic (crushed) — 2 cloves Tarragon — small beams Butter — 1 tbsp. Mushrooms (chopped) — 400g White wine (dry) — 3 tbsp. Wheat flour —... Read more »
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Soup Chili con carne
Ingredients onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Refined vegetable oil — 1 tbsp . minced beef — 500 g Red Beans, canned (drained) — 410 g Canned tomatoes (chopped) — 800g Chicken... Read more »
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Soup with dumplings in Korean
Ingredients Carrots (chopped) — 1 pc onion (chopped) — 1 onion Garlic (chopped) — 1 clove Chestnuts water (shredded) — 6 pcs Pork (lean) — 115 g Chicken — 115 g Shrimp (cooked and peeled) — 115... Read more »
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Chicken soup with chestnuts
Ingredients Chicken (small) — 1 pc onion (large) — 2 onions Celery — 3 stalks Carrots — 2 pcs Punch — 1/3 beam Thyme — 1/3 beam Bay Leaf — 1/3 beam shallot — 4 piece Garlic... Read more »
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Chicken soup with leek
Ingredients Chicken — 1 pc Parsley — a couple of twigs Carrots — 2 pcs Barley (or white rice) — 1 tsp. Salt sea food — 2 tsp. Butter — 2 tbsp. Leek — 2 stalks Potatoes... Read more »
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Chicken Soup and Latin
Ingredients Chicken (weighing 1.5 kg, cut into 8 pieces) — 1 pc celery (cut into three pieces) — 3 of the stem carrots (cut into three pieces) — 3 pcs onion (unpeeled, cut into 4 pieces) —... Read more »
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Chinese chicken soup with corn
Ingredients Chicken breast (pitted, cut into strips) — 450 g Chicken broth — 1.2 L Double Cream — 150 ml Vermicelli — 100 g Potato starch — 1 tbsp. Milk — 3 tbsp. Corn — 175 g... Read more »
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Thai chicken soup
Ingredients Refined vegetable oil — 1 tbsp. green onions (the pen) (cut into pieces of 5 cm) — 4 pen bell peppers (red, seeded and chopped) — 1 pc Chicken breast (sliced ??very thin slices) — 1... Read more »
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Vietnamese soup with beef and noodles
Ingredients Rice noodles (dry) — 60 g The broth (beef) — 4 stack. onion (finely chopped) — 1 / 2 onion Ginger (grated) — 1 tsp. hoisin sauce — 2 tbsp. The sauce (fish) — 1 tbsp.... Read more »
