Category Archives: Meat
-
Meat in French
Ingredients Beef (fillet) — 800 g onion (medium) — 2 onions red wine — 1 stack. Cheese — 300 g Spice Features Number of Servings: 6 Serving temperature: Hot dish Type of treatment: Baking Description fillet cut... Read more »
-
Steak on the grill
Ingredients Beef (or pork — steak) — 1 pc Lemon — 1 pc salt Spice Features Serving temperature: Hot dish Type of treatment: Grill Description Steak wash and dry with paper towel. Rub salt and spices. Squeeze... Read more »
-
Beef chops
Ingredients Beef (fillet) — 500 g Garlic — 1 clove Olive oil — 1/2 stack. mayonnaise — 4 tbsp. Honey — 3 tbsp. mustard — 1 tbsp. Features Servings: 4 Serving temperature: Hot dish Processing Type: Fried... Read more »
-
Pork ham in foil
Ingredients Pork (ham) — 1 pc onion (large) — 1 onion Spice Garlic Features Preparation time: 60 minutes Serving temperature: Hot dish Type of treatment: Baking Description Leg wash, rub with salt, spices (pepper mixture, and any... Read more »
-
Potofe Japanese
Ingredients Veal — 1,5 kg Onion — 1 onion Cloves — 2 sticks Ginger — 2 slices Pepper (pepper Rakhno species) — 0.5 tsp. Salt (large) — 1 tbsp. Vegetables (mini: corn , squash, carrot, onion, radish,... Read more »
-
Chop with red pepper
Ingredients Pork (chops) — 2 pcs Pepper (red cayenne) Bulgarian pepper (sweet red) — 2 pcs Olive oil — 1 tbsp. Features Number of servings: 2 Preparation time: 50 minutes Preparation time: 40 minutes Serving temperature: Hot... Read more »
-
Celery pate
Ingredients Celery (root) Beef (boiled) onion Vegetable oil, refined, Cheese Smetana Features Preparation time: 25 minutes Description Finely chop the boiled roots of celery. Pass the cooked meat through a meat grinder, mix with roasted onions and... Read more »
-
Tartar Oriental
Ingredients Beef — 750 g Onions (young) — 4 onions Peanuts (roasted) — 100 g Tomatoes (green) — 2 pcs Radishes (sprouts (or seedlings soy, alfalfa)) — 100 g Ginger (fresh) — 100 g Soy Sauce —... Read more »
-
Roast beef with horseradish sauce, shallots and garlic
Ingredients Beef (fillet) — 1.5 kg Olive oil pepper (black pepper) — 4-5 tablespoons For the sauce Sour cream — 200 g Cream the 33% fat — 50 ml Horseradish (root) (grated) — 1 tsp. Mustard (Dijon)... Read more »
-
Steak with walnut crust
Ingredients Hazelnut — 100 g Fennel (seeds) — 2 tbsp. salt Pepper (ground ) Eggs (protein, whip) — 1 pc Steak — 2 pieces of 150 g Rocket Features Serving temperature: Hot dish Type of treatment: Baking... Read more »
