Ingredients Beef — 500 g Onions — 1 pc Tomatoes Bulgarian pepper — 1 pc Ketchup (Heinz) Garlic — 2 cloves Oil Green Translated by site: wday.ru Read more »
Ingredients Veal (Tenderloin young calf) — 180 g Dill — 5 g Foie gras — 20 g Mashed potatoes (potatoes) — 140 g White mushrooms, fresh — 60 g Cream — 150 g The bread — 10... Read more »
Ingredients Beef Bulgarian pepper onion Carrots Ketchup (Heinz) salt Features Serving temperature: Hot dish Translated by site: wday.ru Read more »
Ingredients Rabbit (rabbit meat back without bones) — 1.5 kg Raisins — 4 tbsp. Mustard — 4 tbsp. l. shallots — 3 pieces herbs (chervil, parsley, thyme, rosemary — finely chopped) — 3 tbsp. Nutmeg Salo (smoked)... Read more »
Ingredients Mutton (loin) — 4 slices Lamb (neck, lean) — 4 slices Carrots — 1.3 kg The lemon (marinated) — 1 pc onion (large) — 1 onion Cumin (ground) — 1 tbsp. Cilantro (fresh) — 1 bunch... Read more »
Ingredients Beef (to extinguish) — 500 g Wheat flour — 3-4 tbsp. salt Pepper (Black freshly) Onions — 2 onions Carrots — 2 pcs Potatoes — 3 pieces Tomatoes canned own juice (or fresh) — 6 pcs... Read more »
Ingredients Mutton — 700 g Salo (fat-tailed) — 700 g Onion — 1 onion Salt pepper (freshly ground black) Features Serving temperature: Hot dish Type of treatment: Grill Reason: Picnic Season: Spring-Summer Description The recipe Chef Afgan... Read more »
Ingredients Mutton (loin) — 1.5 kg Sea salt Food pepper (freshly ground black) Tomatoes Bulgarian pepper (red) Green Garlic Olive oil Features Serving temperature: Hot dish Type of treatment: Grill Reason: Picnic Season: Spring-Summer Description The recipe... Read more »
Ingredients Pork (carbonate) — 1.5 kg Bay leaf — 2-3 pc Salt (large) — 1 tbsp . Fennel (seeds) — 1 tbsp. Mustard (grain) — 2 tbsp. Olive oil — 1 tbsp Blackcurrant (for sauce) — 200... Read more »
Ingredients Beef — 300 g Carrots — 1 pc Mushrooms — 150 g Soy sauce — 20 g Lemon juice — 10 g Garlic — 4 heads Rice (parboiled) Parsley (fresh) pepper (black pepper) Features Number of... Read more »