Category Archives: Meat
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Kebab lamb on the grill
Ingredients Mutton — 700 g Salo (fat-tailed) — 700 g Onion — 1 onion Salt pepper (freshly ground black) Features Serving temperature: Hot dish Type of treatment: Grill Reason: Picnic Season: Spring-Summer Description The recipe Chef Afgan... Read more »
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Loin on the grill with sauce in Azerbaijani
Ingredients Mutton (loin) — 1.5 kg Sea salt Food pepper (freshly ground black) Tomatoes Bulgarian pepper (red) Green Garlic Olive oil Features Serving temperature: Hot dish Type of treatment: Grill Reason: Picnic Season: Spring-Summer Description The recipe... Read more »
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Pork with currant sauce
Ingredients Pork (carbonate) — 1.5 kg Bay leaf — 2-3 pc Salt (large) — 1 tbsp . Fennel (seeds) — 1 tbsp. Mustard (grain) — 2 tbsp. Olive oil — 1 tbsp Blackcurrant (for sauce) — 200... Read more »
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Beef Thai
Ingredients Beef — 300 g Carrots — 1 pc Mushrooms — 150 g Soy sauce — 20 g Lemon juice — 10 g Garlic — 4 heads Rice (parboiled) Parsley (fresh) pepper (black pepper) Features Number of... Read more »
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Rolls of pork with potatoes
Ingredients Pork (schnitzel) — 4 pcs Bulgarian pepper (red, sweet) — 2 pcs The greens (dill, parsley, marjoram) — a handful green onions (the pen) — 3-4 stalk Garlic — 1 clove Beef Bouillon — 1 stack.... Read more »
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Lamb grilled with salad and mashed chickpeas
Ingredients Lamb (chops on the bone) — 8 Olive oil Rosemary — 2 stalks Nut (boiled ) — 800 g Garlic (crushed) — 3 cloves Lemon (juice) — 1 pc Cumin (ground) — 1 tsp salt (and... Read more »
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Ragout of rabbit with olives
Ingredients Rabbit — 1 pc Olive oil — 6 tbsp. Rosemary — 2 sprigs Sage — 2 sprigs Garlic — 4 cloves Pepper (hot red) — 1 pod White wine — 200ml Chicken broth ( or poultry)... Read more »
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Rabbit stew
Ingredients Rabbit (rear of the carcass) — 1 pc Oil — 125 g Wheat flour — 2-3 tbsp. Milk — 2 cups Onions — 1 head Pepper (Black) — 7-8 peas Bay leaf — 1 pc salt... Read more »
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Stuffed peppers under a spicy sauce
Ingredients Bulgarian pepper (red, orange, green) — 12 pcs Onions — 1 head minced beef — 300 g Long grain rice — 1/2 stack. Garlic — 2 heads Tomatoes canned in its own juice (sliced) — 1... Read more »
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Stunning Summer dolma
Ingredients Grape leaves (pickled and fresh — 50-50) — 50 minced beef (low-fat, can be mixed with veal meat or minced lamb) — 1 ml Ramson (marinated) — 100 g Tomatoes (fresh medium) — 2 pcs Ground... Read more »
