Category Archives: Meat
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Rabbit fillet with spices
Ingredients For rabbit Rabbit (fillet) — 6 pieces spices (black pepper, curry, paprika, nutmeg, cinnamon, salt ) — 1 tbsp. Olive oil — 2 tbsp. Rice Long grain rice — 500 g Pistachio nuts (unsalted, peeled, grated)... Read more »
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Stunning Summer dolma
Ingredients Grape leaves (pickled and fresh — 50-50) — 50 minced beef (low-fat, can be mixed with veal meat or minced lamb) — 1 ml Ramson (marinated) — 100 g Tomatoes (fresh medium) — 2 pcs Ground... Read more »
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Pork by Norman sauce
Ingredients Leg of pork (boneless) — 1.5 kg Cider — 300 ml Calvados — 2 tbsp. salt — 1 tbsp. Thyme (dry) — 1 tbsp. pepper — 1 tbsp. Coriander — 1 tbsp. Refined vegetable oil —... Read more »
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Risotto with saffron and ossobuco
Ingredients Rice (for risotto) — 300 g Beef Broth — 1.2 L Saffron — 2 bags Beef Bones (brain) — 2 pcs Onion — 1 onion Olive oil — 1 tbsp. Butter — 50 g White wine... Read more »
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Shish kebab marinated in cranberry
Ingredients Pork (or lamb) — 3 kg Cranberry (frozen) — 1.2 kg salt Pepper Features Preparation time: 2 hours Preparation time: 20 minutes Serving temperature: Hot dish The type of treatment: Grill Reason: Picnic Description Thawed berries... Read more »
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Shish kebab marinated in wine
Ingredients The wine (dry: red — meat, white — for poultry and fish) — 0.75 l Wine vinegar — 0.5 stack. Onions — 2 onions bay leaf — 2 pcs salt Pepper Features Serving temperature: Hot dish... Read more »
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Kebab
Ingredients Minced pork (mutton) — 1 kg onion — 300 g basil — 20 g Salt Pepper Features Preparation time: 2 hours Preparation time: 10 minutes Serving temperature: Hot dish The type of treatment: Grill Reason: Picnic... Read more »
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Meat fir branches
Ingredients Ground edge — 2 kg Onions — 3 bulbs Bulgarian pepper — 1 kg Cilantro — 1 / 4 beam Rosemary — 10 g Thyme — 10 g salt Pepper Features Preparation time: 20 minutes Serving... Read more »
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Escalope rolls with cheese
Ingredients Veal (scallops) — 4 pcs brisket smoked — 100 g Gruyere cheese — 4 slices Potatoes — 2 pcs Watercress — 2 beam Sour — 3 tbsp. Butter — 20 g Oil sunflower oil — 1... Read more »
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Tatar pilaf
Ingredients Beef Long grain rice Carrots — 4-5 pc Onions — 2-3 pc Spices Sauerkraut Features Number of servings: 10 Preparation time: 60 minutes Preparation time: 30 minutes Serving temperature: Hot dish Type of treatment: Quenching Cuisine:... Read more »
