Category Archives: Meat
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Escalope in honey sauce
Ingredients Pork (fillet) — 600 g Grapes (large fruit) — 40 pcs Port — 3 tbsp. Acacia honey (or thyme) — 1 tbsp. Butter — 30 g salt Pepper (Black) Features Number of servings: 2 Serving temperature:... Read more »
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Tatar pilaf
Ingredients Beef Long grain rice Carrots — 4-5 pc Onions — 2-3 pc Spices Sauerkraut Features Number of servings: 10 Preparation time: 60 minutes Preparation time: 30 minutes Serving temperature: Hot dish Type of treatment: Quenching Cuisine:... Read more »
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Gyuvech with meat and potatoes
Ingredients Pork (or lamb) — 600 g Onion — 1 onion Potatoes Mixed vegetables (‘ Gyuvech ‘) — 1 pack parsley — 1 bunch Vegetable oil, refined, salt (and pepper) Features Preparation time: 60 minutes Serving temperature:... Read more »
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Beef Thai
Ingredients Cut beef (2 pieces) — 600 g Salad (a mixture of different types) — 150 g Onions (green) — 4 escape Mint — 2 escape Basil — 2 escape Radishes — 4 piece Fennel — 1... Read more »
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Pork under the plum and hazelnut sauce with vegetables and rice
Ingredients Mixed vegetables (‘Vegetables with mushrooms for cooking’) — 1 pack Pork (lean) — 100 g Honey — 1 tbsp .l. Tomato paste — 1 tbsp. plum (pitted) — 4 pcs cashew nuts — 30 g Apple... Read more »
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Braised beef with vegetables Mexican
Ingredients Mixed vegetables (‘Mexican’) — 1 pack Beef — 500 g Onion — 1 onion Tomato paste — 2 tbsp. salt (and pepper) Features Cooking time: 2 hours Serving temperature: Hot dish Type of treatment: Quenching Description... Read more »
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Braised pork loin with vegetables Chinese
Ingredients Pork (loin) — 200 g Mixed vegetables (‘China’) — 1 pack Brown sugar — 2 tbsp Vegetable oil, refined, Vinegar Tarragon Cilantro salt (and pepper) Features Preparation time: 40 minutes Serving temperature: Hot dish Type of... Read more »
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Potofe Breton
Ingredients Shank (salted) — 1 pc Breast (salted) — 400 g Shovel — 400 g Brain bone — 1 pc Sausages (smoked) — 4 pcs Green Cabbage — 0.5 kochanov carrots (peeled) — 4 pcs Celery (root)... Read more »
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Lamb with couscous
Ingredients Mutton (cut into pieces) — 1.5 kg Honey (liquid) — 50 g The essential oil (jasmine) Dried apricots — 125g Dates — 125 g Olive oil — 3 tbsp. Almonds — 100 g Seasoning ras-el-hanout (Ras... Read more »
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Potofe Japanese
Ingredients Veal — 1,5 kg Onion — 1 onion Cloves — 2 sticks Ginger — 2 slices Pepper (pepper Rakhno species) — 0.5 tsp. Salt (large) — 1 tbsp. Vegetables (mini: corn , squash, carrot, onion, radish,... Read more »
