Category Archives: Pasta
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Pasta with sauce «Bolognese»
Pasta sauce «Bolognese» — is very popular, hearty and delicious Italian recipe. Many of his preparing for — different, but the meaning is the same, in olive oil fried onions, then add the tomatoes and carrots, and... Read more »
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Pasta with chanterelle cream sauce
I think this recipe is familiar to many for its amazing combination of the most delicious, and if not, then you should try it! Ingredients Pasta — 400 g Ham — 100 g Chanterelle — 400 g... Read more »
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Pasta — nautically
pasta — nautically — a quick, tasty, and the familiar recipe. They can be prepared for — different, someone — then add the tomatoes, stew or cream sauce. I decided to cook a classic version, I hope... Read more »
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Baked pasta with minced meat
Ingredients Paste — 400 g Stuffing — 400 g Bulb — 1 Egg chicken — 3 Tomatoes — 2 10% Cream — 130 ml Cheese — 250 g Note 1. Macaroni boil in salted water until tender.... Read more »
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Penne Pasta with pesto sauce
Ingredients Penne — 200 g Spinach — 90 g Garlic — 4 cloves Lemon juice — 1 hour. l. Olive oil extra virgen — 4 tbsp. salt — 10 g Pepper — 6 g Cherry tomatoes —... Read more »
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Pasta with tuna
Ingredients Tagliatelle — 160 g Tuna in Oil (Canned) — 350 g onion — 1 pc Garlic — 1 clove Cheese — 100 g Olive oil extra virgen — 30 g salt — 7 g Pepper —... Read more »
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Pasta with chicken in tomato sauce
Ingredients pasta — 500 g Chicken — 300 g Carrots — 2 pcs Bulgarian pepper — 3 pieces Ketchup (Heinz) — 300 g salt Pepper Cherry tomatoes Translated by site: wday.ru Read more »
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Pasta with octopus
Ingredients Octopus — 1 kg pasta — 250 g onion — 2 pcs Olive oil — 150 g Ketchup (Heinz) — 2 tbsp. Salt (to taste) Pepper (to taste) Translated by site: wday.ru Read more »
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Pasta baked with cheese
Ingredients Macaroni (feathers, snails) — 400 g Cheddar cheese (or other hard cheese, cut into thin slices) — 450 g Oil Butter — 30 g salt (and freshly ground pepper) — to taste Bread crumbs — 100... Read more »
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Pasta with sauce of cheese and grapes
Ingredients green onions (the pen) — 1 pen onion (red) — 1 onion Butter — 2 tbsp Ginger (a piece of a diameter of about 1 cm) — 1 pc Cream — 200 ml Gorgonzola — 150... Read more »
