Category Archives: Salads
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Salad «New»
Ingredients Ham — 200 g Sauerkraut — 150 g Parsley — 3 sprigs Potatoes — 4 pcs For the sauce Refined vegetable oil — 4 tbsp. Apple vinegar — 1 tsp. mustard — 1 tbsp .l. Sugar... Read more »
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Salad «Amateur»
Ingredients Radishes — 200 g Celery — 4 piece Apple — 1 pc salt Pepper To load White cheese — 50 g Yogurt — 200g Lemon — 1 pc Refined vegetable oil — 3 tbsp. The greens... Read more »
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Salad «Enjoyment»
Ingredients Beef — 200 g Cheese goat — 200 g Olives — 100g Carrots — 1 pc Eggs — 3 pcs Mayonnaise — 0.5 stack. Salad — 0.5 beams salt Features Number of Servings: 4 Preparation Time:... Read more »
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Potato salad «on the ranch»
Ingredients Potatoes — 900 g Eggs — 3 pcs green onions (the pen) — 5 stems onion Onions — 1 head Pickled cucumbers — 100 g Bulgarian pepper — 100 g Celery stemmed — 3 pieces To... Read more »
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Salad «Spicy»
Ingredients Beef — 400 g Radish — 400 g Onions — 2 heads Chile — 1 pod Refined vegetable oil — 1 tbsp. Mayonnaise — 100g salt Features Number of Servings: 4 Preparation time: 2 hours Preparation... Read more »
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Salad «Cranberry New Year»
Ingredients Beet — 900 g Prunes — 250g Garlic — 2 cloves Walnut — 200 g Cranberry — 20 berries Mayonnaise Features Number of Servings: 4 Preparation Time: 1 Hour Preparation time: 30 minutes Serving temperature: Room... Read more »
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Egg salad «Ryaba»
Ingredients Eggs — 6 pcs Celery — 2 sticks green onions (the pen) — 2 pen Cucumbers pickled — 2 pcs Dill — 1 sprig Ham — 100 g To load Lemon juice — 1 tbsp Mustard... Read more »
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Salad «Rome»
Ingredients Cheese — 250 g Ham — 250 g Bulgarian pepper — 1 pc Cherry tomatoes — 150 g pasta — 250 g Mayonnaise — 100g Dill Olives Basil Features Number of Servings: 4 Preparation time: 20... Read more »
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Salad «From Dr. Watson»
Ingredients Apple — 2 pcs Salad — 1 bunch Nuts — 150g Parsley — 0,5 bundles Cheese — 100 g To load White Rum — 2 tbsp. Honey — 2 tablespoon vinegar — 1 tbsp. mustard —... Read more »
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Salad «Gourmet»
Ingredients Avocado — 1 pc Mango — 1 pc Raisins — 100 g Chinese cabbage — 1 head Onions — 2 heads Shrimp — 80 g Basil — 1 bunch Spice For the filling Olive oil —... Read more »
