Ingredients Rice noodles — 100g Olive oil — 50 g Garlic — 2 cloves Tomatoes — 2 pieces Bulgarian pepper — 1 pc Green Peas — 60 g Cucumber — 1 pc Soy sauce — 100 g... Read more »
Ingredients Radish — 1 pc Radishes — 1 bunch Apple — 2 pcs Pomegranate — 0.5 stack . Onions — 1 head Sour cream — 1 stack. Basil — 1 bunch Cilantro — 0.5 beams salt Features... Read more »
Ingredients Ham — 250 g Cheese — 150 g Apple — 200g Lemon — fruits 0.5 mayonnaise — 4 tbsp. Garlic — 1 clove Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 10 minutes... Read more »
Ingredients Mushrooms — 800 g Lemon juice For the sauce Onions — 1 head Sour cream — 1 stack. salt Sugar Pepper Features Number of Servings: 4 Preparation time: 15 minutes Preparation time: 15 minutes Serving temperature:... Read more »
Ingredients Chicken — 300 g Beef tongue — 300 g Mushrooms — 100 g Apple — 1 pc Cucumber — 1 pc Olive oil — 2 tbsp. mustard — 1 tbsp. Lemon juice — 1 tsp. pepper-paprika... Read more »
Ingredients Beans, canned — 300 g Beef — 400 g cucumbers — 200 g baguettes — 150 g Garlic — 3 cloves Refined vegetable oil — 5 tbsp. Mayonnaise — 5 tbsp. salt — to taste Features... Read more »
Ingredients Asparagus — 300 g Mayonnaise — 200g Carrots — 3 pieces green onions (the pen) — 1 bunch salt Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 15 minutes Serving temperature: Room temperatures... Read more »
Ingredients Lemon — 2 pcs Olive oil — 2 tbsp. parsley — 1 bunch Garnet Black pepper pepper-paprika Caraway salt Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 10 minutes Serving temperature: Room temperatures... Read more »
Ingredients pasta — 450 g Tomatoes — 2 pcs Bulgarian pepper — 1 pc red onion — 1 / 2 pcs Broccoli — 1 pc Canned beans — 425 g Olives — 1/4 stack. The French dressing... Read more »
Ingredients Apple — 50 g Raisins — 20 g Pistachios — 15 g Arugula — 10 g Lemon juice — 10 ml Olive oil extra virgen — 15 ml Salt sea food — 2 g Pepper —... Read more »