Ingredients The pumpkin — 300 g Apple — 300g Lemon juice — 1 tsp. Sugar — 45 g Vanilla Walnut — 60 g Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 10 minutes Serving... Read more »
Ingredients Spinach — 450 g Tomatoes — 500g Eggs — 2 pcs Lemon — 0.5 fruits Cream — 0.5 stack. Marjoram — 0.5 sprigs pepper-paprika salt Features Number of Servings: 4 Preparation time: 20 minutes Preparation time:... Read more »
Ingredients Chicken fillet — 200g Bulgarian pepper — 350 g carrot — 250 g cucumbers — 300 g Radish — 300 g Features Number of Servings: 4 Preparation time: 30 minutes Preparation time: 15 minutes Serving temperature:... Read more »
Ingredients Turkey — 200 g Orange — 1 piece Apple — 1 pc cream — 2 tbsp . Lemon juice — 1 tsp. Adzhika salt parsley — 1 sprig Dill — 1 sprig Features Number of Servings:... Read more »
Ingredients Potatoes — 4 pcs Eggs — 2 pcs Garlic — 1 clove Mayonnaise — 100g Pink salmon (canned) — 2 cans Processed cheese — 3 pieces Features Number of Servings: 4 Preparation time: 30 minutes Preparation... Read more »
Ingredients Beef — 300 g Tomatoes — 2 pcs Cucumber — 2 pcs Potatoes — 4 pcs green salad — 100 g Carrots — 2 pcs Horseradish (spice) — 2 tsp. Sour — 1 stack. Features Number... Read more »
Ingredients Pork — 1 kg Eggs — 2 pcs Onions — 2 heads Canned pickled cucumbers — 2 Pieces parsley — 3 tbsp. Bouillon — 4 tbsp. Lemon juice — 2 tbsp. Olive oil — 0.5 stack.... Read more »
Ingredients Laminaria — 200 g Prunes — 200g Nuts — 100g Onions — 1 head Refined vegetable oil — 30 g Features Number of Servings: 4 Preparation time: 40 minutes Preparation time: 30 minutes Serving temperature: Room... Read more »
Ingredients pasta — 450 g Tomatoes — 2 pcs Bulgarian pepper — 1 pc red onion — 1 / 2 pcs Broccoli — 1 pc Canned beans — 425 g Olives — 1/4 stack. The French dressing... Read more »
Ingredients Apple — 50 g Raisins — 20 g Pistachios — 15 g Arugula — 10 g Lemon juice — 10 ml Olive oil extra virgen — 15 ml Salt sea food — 2 g Pepper —... Read more »