Category Archives: Salads
-
Green salad with baked pumpkin, goat cheese and dressing seafood
Ingredients salad green — 4 handfuls The pumpkin — 400 g Powdered sugar — 2 pinches chili powder — 2 pinches Goat Cheese — 200 g Oysters — 2 pcs Media — 4 tbsp. Olive oil extra... Read more »
-
Salad with roasted vegetables and feta cheese
Ingredients Pumpkin — 65 g Squash — 70 g salad — 30 g Bulgarian pepper — 70 g Cherry tomatoes — 30 g White cheese — 40 g Pine nuts — 10 g Sesame oil — 10... Read more »
-
Salad with warm rabbit and a pumpkin
Ingredients Cucumber — 20 g salad — 20 g Rabbit — 30 g Mushrooms — 20 g Dill — 5 g Pumpkin — 20 g Olive oil extra virgen — 50 g Honey — 20 g salt... Read more »
-
Cabbage salad with sunflower seeds
Ingredients white cabbage — 0.5 kg Carrots — 2 pcs onion — 1 pc Sunflower Seeds dried — 50 g sunflower oil — 3 tbsp. Sugar — 1 tsp. salt Features Servings: 4 Preparation time: 5 minutes... Read more »
-
Shrimp salad without mayonnaise
Ingredients Quail eggs — 10 Shrimp — 250 g Cherry tomatoes — 10 Parmesan — 100 g Salad Green Lemon juice — 2 tbsp. Features Number of Servings: 4 Preparation time: 10 minutes Preparation time: 10 minutes... Read more »
-
Cocktail of shrimp and avocado
Ingredients Main Shrimp (peeled) — 200 g Crab meat (canned) — 100 g Avocado — 1 pc onion (sweet lettuce varieties (such as «Yalta») — 1/2 pc Tomatoes — 1 pc To load Tomato juice — 400... Read more »
-
Vegetable spicy salad
Ingredients cucumbers — 200 g Cherry tomatoes — 200 g Salad Green — 1 package Bulgarian pepper — 200 g onion — 1 pc For the marinade Wine vinegar — 10 tbsp. The sugar — 3 tbsp... Read more »
-
Salad of spinach leaves and boiled beets
Ingredients Blueberries — 40 g tomato sun-dried — 60 g Ricotta — 80 g Pine nuts — 40 g Lime juice — 1 tsp. Olive oil — 10 g vinegar — 1 tsp. salt — 5 g... Read more »
-
Chateaubriand of tender beef in wine sauce with vegetable saute Bordeaux
Ingredients Beef — 700 g Olive oil extra virgen — 4 tbsp. Mustard — 25 g Thyme — 4 sprigs Rosemary — 2 sprigs Cherry tomatoes — 1 sprig Garlic — 4 cloves salt — 10 g... Read more »
-
Green salad with prawns and pears yoghurt sauce
Ingredients Arugula — 30 g Tiger prawns — 3 pieces Pears — 70 g The wine is red — 50 ml Carnation — 1 pc Cinnamon — 1 pc Cucumber — 20 g cashew nuts — 10... Read more »
