Ingredients The heart of pork (or chicken) — 500 kg Eggs — 5-6 pieces Korean carrot — 300 g Mayonnaise — 1 pc Corn (canned) — 1 bank onions — 4 pcs Features Number of servings: 2... Read more »
Ingredients Corn (canned) — 1 bank Bulgarian pepper — 1 pc Cucumber — 2-3 pc Eggs — 3 pcs Ham — 200 g Mayonnaise salt Pepper Salad Green ( for decoration) The greens (to decorate) Features Preparation... Read more »
Ingredients Tiger prawns — 120g Octopus — 80 g Kalmar — 80 g Media (black) — 80 g The olives — 70 g Cherry tomatoes — 45 g Zucchini — 50 g Arugula — 30 g Wine... Read more »
Ingredients Crackers (with smoked sausage (better crunches)) — 1 package The chicken (smoked) — 1nozhka with hip Salad (Beijing) — 5-6 leaves Mayonnaise (light Calvet) — 3-4 tbsp. Features Servings: 4 Serving temperature: Room temperature Translated by... Read more »
Ingredients Herring salted (fillet) — 250 g Eggs — 4 pcs Potatoes (boiled) — 4 pcs Sour cream — 2 tbsp. Mayonnaise — 2 tbsp. green onions (the pen) — 1 bunch Features Servings: 4 Serving temperature:... Read more »
Ingredients Couscous — 150 g Bulgarian pepper (yellow and red) — 2 pcs Chicken fillet — 150 g Watercress (or rocket) — 50 g Mint — a few leaves Chile salt Cumin Ground Lime (juice and zest)... Read more »
Ingredients Eggs — 2 pcs Crab meat (frozen) — 120 g Tomatoes (large) — 2 pcs Shrimp (peeled) — 40-50 g Mayonnaise (low-fat) — to taste Features Number of servings: 2 Preparation time: 15 minutes Preparation time:... Read more »
Ingredients Apple (green) — 2 pcs salad green (mixture of different salads) — 200 g Walnut (or pecans) — 3 / 4 stack. To load Olive oil — 3 tbsp. Orange (juice and zest teaspoon) — 1... Read more »
Ingredients Apple (sweet and sour) — 4 pcs Raisins — 1/2 stack. Walnut — 1 handful Cinnamon (ground) — 1 pinch Honey (liquid) — 1 tbsp. Features Number of servings: 2 Serving temperature: Room temperature Season: Autumn-Winter... Read more »
Ingredients Chicken fillet — 2 pcs Apple (sweet and sour) — 1 pc Spinach (or salad corn) — 2 handfuls Mayonnaise — 2 tbsp. Lemon (juice) — 1 pc Marmalade (of orange) — 1 tbsp. Salt sea... Read more »