Category Archives: Salads
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Summer strawberry salad with cheese and nuts
Ingredients Strawberry — 8-10 pc Apple (green) — 1 pc Salad (corn) — 2 handfuls of leaves Gorgonzola cheese — 80 g Walnut (coarsely chop) — 1 handful Honey — 1 tbsp. Lemon juice Features Number of... Read more »
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Salad with chanterelle mushrooms on a bed of tomato
Ingredients Chanterelles fresh — 80 g Tomatoes (Baku) — 100 g Arugula — 30 g Basil ( red and green) — 2 g Tarragon (fresh) — 1 g Balsamic (Italian wine vinegar) — 3 g Olive oil... Read more »
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Berry Salad
Ingredients Strawberries — 8 Apple (green) — 1 pc Cherries — 100 g Grapes — 10 Berry Red currants — 1 handful white currant — 1 handful Orange (juice) — 1/2 pc Powdered sugar Features Number of... Read more »
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Salad of penne with bacon
Ingredients Pasta (penne) — 400 g Bacon — 150g Onion — 1 onion Garlic — 2 cloves The greens (parsley, basil and arugula) — a handful olives (pitted) — 100 g salt Pepper (mixture) Olive oil Balsamic... Read more »
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Green salad with avocado
Ingredients Lettuce Avocado — 2 pcs Tomatoes — 2 pcs Celery — 1 stalk Croutons (wheat) To load Olive oil — 4 tbsp. Wine vinegar (white) — 1 tbsp mustard — 1 tbsp. chives (finely cut) —... Read more »
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May vegetable salad with tomatoes and asparagus
Ingredients Tomatoes (Baku) — 4 pcs Asparagus (shoots) — 5 pieces shallot — 2 onions Tarragon — 2 sprigs To load salt Pepper Wine vinegar — 1 tsp. Olive oil Features Serving temperature: Room temperature Type of... Read more »
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Salad with bacon and apples
Ingredients Spinach (young) — a large beams Bacon (smoked) — 6 strips Apple — 1 pc Walnut — 1 handful To load Olive oil — 3 tbsp. Apple vinegar — 1 tbsp. Mustard (grain) — 1 tsp.... Read more »
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Salad with spinach, strawberries
Ingredients Strawberry — 8-10 pc Spinach (leaves) — 200g goat cheese (or feta) — 150 g The nuts (pecans or walnuts) — a handful Balsamic vinegar Features Number of servings: 2 Serving temperature: Chilled meal Season: Spring-Summer... Read more »
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Beet salad with mandarin oranges
Ingredients Beets (small) — 8-16 pieces Pine nuts — 2 tbsp. Vegetable oil, refined, Mandarin — 8 shallots (small) — 4 pcs Vinegar — 3 tbsp. salt Features Number of Servings: 8 Description Preheat the oven, wrap... Read more »
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Caesar salad with bacon
Ingredients Bacon — 6 strips romaine lettuce — 1 bunch Parmesan cheese (grated) To load canned anchovy (finely chopped) — 50 g Garlic — 1 clove Lemon (juice) — 2 tsp. Wine vinegar (red) — 2 tsp.... Read more »
