Ingredients salted herring — 1 pc Long grain rice — 2 tbsp. onions — 2-3 heads Salad Green — 40-50 g Eggs — 3 pcs Mayonnaise — 3-4 tbsp. Features Number of Servings: 6 Preparation time: 10... Read more »
Ingredients Potatoes (medium size) — 1.5 kg White wine (dry) — 1 stack. Wine vinegar (white) — 3 tbsp. Olive oil extra virgen — 2 tbsp. Mustard (Dijon) — 1 tbsp. salt — 3 / 4 tsp.... Read more »
Ingredients Walnut — 50 g Persimmons — 3 pieces Apple (sweet) — 3 pcs Orange juice Features Number of Servings: 6 Preparation time: 10 minutes Serving temperature: Room temperature Type of processing: Cutting Description Walnuts mangled coarsely... Read more »
Ingredients Potatoes (medium-sized) — 1 kg Bacon — 4 slices shallot — 1 onion Rosemary — 1 sprig salt (and pepper) mustard — 1 tbsp. Wine vinegar (preferably — sherry) — 2 tbsp. Features Number of Servings:... Read more »
Ingredients Spinach (leaves) — 200g Persimmons — 3 pieces Pecan (or walnuts) — 80 g Orange juice Oil of sesame Features Number of Servings: 6 Preparation time: 15 minutes Serving temperature: Room temperature Description Spinach leaves, rinse... Read more »
Ingredients Beets (small) — 2 pcs Refined vegetable oil — 1 tbsp. Chicken liver — 400g Avocado — 1 pc Lemon (juice) — 0.5 pc green salad (salad mix or rocket) — 1 package For the filling... Read more »
Ingredients Beets (small) — 4 pcs pepper (freshly ground white) — 1/2 tsp. Vegetable oil, refined — 2 tbsp. Salt — 1 tsp. Coriander (dried) — 1 tbsp. To load Yoghurt (natural) — 1 pack Ginger (fresh,... Read more »
Ingredients Olive oil — 2 tbsp. Garlic — 2 cloves onion — onion 1-2 Feta — 1 package Beet — 4 piece salt pepper (freshly ground) Features Servings: 4 Serving temperature: Room temperature Description Chop the onion... Read more »
Ingredients Beets (small) — 8 red onion (small) — 3 pcs Apple (green) — 4 pcs The nuts (pecans or walnuts) blue cheese (or goat) Lemon (juice) — 1 tbsp. Salad red Sour — 1/2 pack Vegetable... Read more »
Ingredients Beets (small) — 8-16 pieces Pine nuts — 2 tbsp. Vegetable oil, refined, Mandarin — 8 shallots (small) — 4 pcs Vinegar — 3 tbsp. salt Features Number of Servings: 8 Description Preheat the oven, wrap... Read more »