Ingredients Apple (green, large) — 1 pc onion (sweet) — 1 onion green onions (the pen) — 1 / 2 beam Dill — 1/2 beam Sugar — 1/2 tsp. pepper (freshly ground black) Eggs (boiled) — 2... Read more »
Ingredients Olives (large halves) — 8 Bulgarian pepper (red) — 1 pc To load Parsley — 1 tbsp. Wine vinegar (red) — 3 tbsp . Mustard (Dijon) — 2 tsp. Olive oil extra virgen — 1 tsp.... Read more »
Ingredients Cabbage — 200 g Broccoli — 200 g Watercress — 1 bunch Celery — 1 coli Bulgarian pepper (green, medium-sized) — 1 pc Cucumber (small) — 1 pc green onions (the pen) — 0.5 beams Parsley... Read more »
Ingredients Potatoes — 4 pcs Carrots (small) — 2 pcs Eggs (boiled) — 4 pcs Canned pickled cucumbers — 2 pcs Turkey (fillet) — 400 g Canned peas — 200 g Mayonnaise salt dill — 1 bunch... Read more »
Ingredients Salad Green (Iceberg and Romano) — a few leaves Quail eggs — 8 Shrimp — 300 g Red caviar granular — 4 tsp. Cherry tomatoes — 8 To load Garlic — 2 cloves Lemon (juice) —... Read more »
Ingredients Potatoes (boiled) — Part 1 Carrots (boiled) — Part 1 An egg white (boiled) — Part 1 Cucumber (fresh) — Part 1 green peas (fresh) — Part 1/2 Canned peas — 1/2 part Breast chicken (fried)... Read more »
Ingredients Potatoes (small) — 8 Lettuce — 1 bunch Beans green (young) — 150 g Salmon salted (fillet) — 200 g Eggs (boiled) — 2 pcs Olives (large) To load Herbs (dill, parsley, chives) — 1/2 of... Read more »
Ingredients Apple (2 green acid and 2 red sweet) — 4 pcs Cheese blue — 50 g Salad Green Walnut — 1 handful To load Lemon (juice) — 30 g Honey — 2 tbsp. Olive oil —... Read more »
Ingredients romaine lettuce — a few leaves Chicken breast (fillet) — 1 pc Avocado — 2 pcs Walnut Nut — 1 handful To load Garlic — 2 cloves Lemon (juice) — 2 tbsp. Mustard ( Dijon) —... Read more »
Ingredients salted herring — 1 pc Long grain rice — 2 tbsp. onions — 2-3 heads Salad Green — 40-50 g Eggs — 3 pcs Mayonnaise — 3-4 tbsp. Features Number of Servings: 6 Preparation time: 10... Read more »