Ingredients Bacon — 6 strips romaine lettuce — 1 bunch Parmesan cheese (grated) To load canned anchovy (finely chopped) — 50 g Garlic — 1 clove Lemon (juice) — 2 tsp. Wine vinegar (red) — 2 tsp.... Read more »
Ingredients Apple (green, large) — 1 pc onion (sweet) — 1 onion green onions (the pen) — 1 / 2 beam Dill — 1/2 beam Sugar — 1/2 tsp. pepper (freshly ground black) Eggs (boiled) — 2... Read more »
Ingredients Olives (large halves) — 8 Bulgarian pepper (red) — 1 pc To load Parsley — 1 tbsp. Wine vinegar (red) — 3 tbsp . Mustard (Dijon) — 2 tsp. Olive oil extra virgen — 1 tsp.... Read more »
Ingredients Cabbage — 200 g Broccoli — 200 g Watercress — 1 bunch Celery — 1 coli Bulgarian pepper (green, medium-sized) — 1 pc Cucumber (small) — 1 pc green onions (the pen) — 0.5 beams Parsley... Read more »
Ingredients Potatoes — 4 pcs Carrots (small) — 2 pcs Eggs (boiled) — 4 pcs Canned pickled cucumbers — 2 pcs Turkey (fillet) — 400 g Canned peas — 200 g Mayonnaise salt dill — 1 bunch... Read more »
Ingredients Salad Green (Iceberg and Romano) — a few leaves Quail eggs — 8 Shrimp — 300 g Red caviar granular — 4 tsp. Cherry tomatoes — 8 To load Garlic — 2 cloves Lemon (juice) —... Read more »
Ingredients Potatoes (boiled) — Part 1 Carrots (boiled) — Part 1 An egg white (boiled) — Part 1 Cucumber (fresh) — Part 1 green peas (fresh) — Part 1/2 Canned peas — 1/2 part Breast chicken (fried)... Read more »
Ingredients Potatoes (small) — 8 Lettuce — 1 bunch Beans green (young) — 150 g Salmon salted (fillet) — 200 g Eggs (boiled) — 2 pcs Olives (large) To load Herbs (dill, parsley, chives) — 1/2 of... Read more »
Ingredients Tomatoes — 3 pieces Cucumber — 1 pc Ham — 100 g Corn (sweet) — 0 5 cans Pickled mushrooms (mushrooms) — 5 tbsp. onion — 1 pc green salad — 5-6 leaves The greens (parsley,... Read more »
Ingredients Beetroot — 1 piece Spinach Rocket Salad (Lola Rosa) Olives Dill green onions (the pen) Olive oil extra virgen — 3 tbsp. Balsamic (Italian wine vinegar ) — 1 tbsp. Soy sauce — 2 tbsp. Dried... Read more »