Ingredients Beets (small) — 2 pcs Refined vegetable oil — 1 tbsp. Chicken liver — 400g Avocado — 1 pc Lemon (juice) — 0.5 pc green salad (salad mix or rocket) — 1 package For the filling... Read more »
Ingredients Beets (small) — 4 pcs pepper (freshly ground white) — 1/2 tsp. Vegetable oil, refined — 2 tbsp. Salt — 1 tsp. Coriander (dried) — 1 tbsp. To load Yoghurt (natural) — 1 pack Ginger (fresh,... Read more »
Ingredients Olive oil — 2 tbsp. Garlic — 2 cloves onion — onion 1-2 Feta — 1 package Beet — 4 piece salt pepper (freshly ground) Features Servings: 4 Serving temperature: Room temperature Description Chop the onion... Read more »
Ingredients Beets (small) — 8 red onion (small) — 3 pcs Apple (green) — 4 pcs The nuts (pecans or walnuts) blue cheese (or goat) Lemon (juice) — 1 tbsp. Salad red Sour — 1/2 pack Vegetable... Read more »
Ingredients Beets (small) — 8-16 pieces Pine nuts — 2 tbsp. Vegetable oil, refined, Mandarin — 8 shallots (small) — 4 pcs Vinegar — 3 tbsp. salt Features Number of Servings: 8 Description Preheat the oven, wrap... Read more »
Ingredients Bacon — 6 strips romaine lettuce — 1 bunch Parmesan cheese (grated) To load canned anchovy (finely chopped) — 50 g Garlic — 1 clove Lemon (juice) — 2 tsp. Wine vinegar (red) — 2 tsp.... Read more »
Ingredients Apple (green, large) — 1 pc onion (sweet) — 1 onion green onions (the pen) — 1 / 2 beam Dill — 1/2 beam Sugar — 1/2 tsp. pepper (freshly ground black) Eggs (boiled) — 2... Read more »
Ingredients Olives (large halves) — 8 Bulgarian pepper (red) — 1 pc To load Parsley — 1 tbsp. Wine vinegar (red) — 3 tbsp . Mustard (Dijon) — 2 tsp. Olive oil extra virgen — 1 tsp.... Read more »
Ingredients Squash (young) — 4 pcs Cheese goat — 50 g Walnut — 8 Oil olive oil — 2 tbsp. Basil — 4 sprigs Wine vinegar (white) — 1 tbsp. salt Pepper Features Servings: 4 Serving temperature:... Read more »
Ingredients Paste — 300 g Bulgarian pepper (green) — 1 pc Tuna in Oil (Canned) — 1 bank Gherkins — 20 pcs Cherry tomatoes — 5 pcs Turmeric powder — 0.5 tsp. onion — 2 pcs Coriander... Read more »