Category Archives: Salads
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Mushroom salad with quail eggs
Ingredients Eggs, quail (marinated) — 4 pcs Chanterelles fresh — 100 g White mushrooms, fresh — 100 g Mushrooms Fresh — 100 g Lemon (juice) — 1 pc Onion — 1 onion Chicken fillet — 2 pcs... Read more »
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Salad of watermelon, cucumber and pear with curd cheese
Ingredients Cucumber (long, large) — 1 pc Watermelon (pulp) — 1 stack. Pears — 1 pc Grapes (red) — 1/2 stack. Sour cream — 100 g Honey — 1 tbsp. Lime (juice) — 2 tbsp. lime (zest)... Read more »
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Salad of melon and watermelon with mozzarella
Ingredients Melon cantaloupe — 400 g Melon — 400 g Watermelon — 400g Basil (fresh) — 2 tbsp. Honey (liquid) — 2 tbsp. Mozzarella cheese (small) — 200 g salt — 1/2 h .l. Features Servings: 4... Read more »
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Salad with watermelon, avocado and spinach
Ingredients Avocado — 2 pcs Watermelon (pulp) — 600 g Spinach (fresh) — 120 g Balsamic vinegar Lemon (juice) Features Servings: 4 Preparation time: 25 minutes Type of processing: Cutting Description Avocado peel and cut into cubes,... Read more »
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Lentil salad with feta cheese
Ingredients Lentils dry — 1 1/4 cup cucumbers (diced) — 1 pc Feta (cut into cubes) — 80 g celery (stalks, cut into thin slices) — 2 stalks salad green (lettuce) To load Lemon (juice) — 3... Read more »
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Hot vegetable salad with mustard dressing
Ingredients Beet — 4 piece Turnip (white) — 2 pcs Sweet potatoes («sweet potatoes») — 2 pcs Red Onions — 2 onions Mustard (grain) — 1 tbsp. Apple vinegar — 3 tbsp. The oil from walnuts nuts... Read more »
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Salad «birthday of the summer»
Ingredients Cabbage (small forks) onion (one head) Bulgarian pepper (sweet) — 1 pc Tomatoes — 2 pcs cucumbers (salted) — 2 pcs Salt (to taste) Punch Dill green onions (the pen) (to decorate) Radish (for decoration) —... Read more »
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Motley herring salad
Ingredients Potatoes (baked in the skin) — 2 pcs Herring salted (fillet) — 1 pc Tomatoes — 2 pcs red onion — 0.5 bulbs Arugula — 50 g romaine lettuce — 3-4 leaves To load Tomatoes (cured... Read more »
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Squid salad
Ingredients Squid — 2 carcass Bulgarian pepper — 1 pc Korean carrot — 100-150 g Red Onion To load Soy sauce — 1 tbsp. Balsamic vinegar — 1 tbsp. Olive oil — 2 tbsp. Features Serving temperature:... Read more »
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Salad with quail eggs
Ingredients Quail eggs — 12 pcs Anchovies (fillets in oil) — 8 slices Salad Green (different varieties) — 4 handfuls shallot — 1 onion Olive oil — 3 tbsp. Wine vinegar (white) — 1 tbsp. Capers (or... Read more »
