Ingredients Cabbage (small forks) onion (one head) Bulgarian pepper (sweet) — 1 pc Tomatoes — 2 pcs cucumbers (salted) — 2 pcs Salt (to taste) Punch Dill green onions (the pen) (to decorate) Radish (for decoration) —... Read more »
Ingredients Potatoes (baked in the skin) — 2 pcs Herring salted (fillet) — 1 pc Tomatoes — 2 pcs red onion — 0.5 bulbs Arugula — 50 g romaine lettuce — 3-4 leaves To load Tomatoes (cured... Read more »
Ingredients Squid — 2 carcass Bulgarian pepper — 1 pc Korean carrot — 100-150 g Red Onion To load Soy sauce — 1 tbsp. Balsamic vinegar — 1 tbsp. Olive oil — 2 tbsp. Features Serving temperature:... Read more »
Ingredients Quail eggs — 12 pcs Anchovies (fillets in oil) — 8 slices Salad Green (different varieties) — 4 handfuls shallot — 1 onion Olive oil — 3 tbsp. Wine vinegar (white) — 1 tbsp. Capers (or... Read more »
Ingredients Carrots — 3 pieces Apple (green) — 2 pcs Celery (root) — 200 g Pine nuts — 50 g Raisins (light) — 50 g Lemon — 1 pc Yoghurt (natural) — 1 pc Pasta nut (almond)... Read more »
Ingredients Tuna (canned in juice) — 1 bank Salad Green — 1 bunch Cucumber — 2 pcs Tomatoes — 2 pcs salt Pepper To load Olive oil — 3 tbsp. The lemon (or lime juice) — 1/2... Read more »
Ingredients Asparagus (green) — 500 g Squash (young) — 4 pcs Salad Green (different varieties (frieze, romaine, arugula )) Green Peas (can be fresh or frozen) — 200 g Eggs (boiled) — 1 pc To load Olive... Read more »
Ingredients Rocket — 1 bunch Tiger prawns — 250g Cherry tomatoes — 200 g Avocado — 1 fruit Honey — 1/2 tsp. Soy Sauce — 100ml Balsamic vinegar — 15 ml Parmesan — 100 g Features Number... Read more »
Ingredients Rice noodles — 300g Pepper (red, spicy) — 2 pcs salad green (lettuce, iceberg) — core Cucumber — 1 pc Garlic — 1 clove Ginger (fresh) — 25 g Lemon juice — 2 tbsp The sauce... Read more »
Ingredients Chicken breast (skinless) — 4 pcs Lemon juice — 3 tbsp. Garlic — 2 cloves Sugar — 1/2 tbsp. salt Pepper (Black) Green (inflorescence asparagus, green peas, green beans, young green beans) — large bowl Lettuce... Read more »