Category Archives: Salads
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Greco-Roman salad
Ingredients Tomatoes — 4 piece Cucumber — 1 pc Bulgarian pepper (multi-colored) — 2-3 pc Apple — 1 pc feta — 200 g The nuts (pine or cashews) — 1 handful Salad Green — 1 bunch Olives... Read more »
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Chicory salad with fish sauce
Ingredients Chicory (salad) — 600 g Sardines in Oil (Canned) — 75 g parsley — 1 bunch Rosemary — 2 sprigs Lemon — 1 pc Apple (green) — 1/4 pc Olive oil — 0,1 l salt pepper... Read more »
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Salad with tomatoes, green beans and eggplant
Ingredients Tomatoes (small, cut in half) — 8 Powdered sugar Olive oil — 0.5 stack. Eggplant (small, cut lengthwise) — 6-8 pc Olive oil — 3 tbsp. Wine vinegar (white) — 1 tbsp. Garlic (chopped) — 2... Read more »
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Vitamin salad
Ingredients Carrots — 1 pc red onion — 1/2 onion Tomatoes — 2 pcs Cucumber — 1 Pieces Avocados (ripe) — 1 pc Bulgarian pepper — 1 pc The greens — 1 bunch Lemon (juice) salt Pepper... Read more »
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Cuttlefish salad with celery
Ingredients Mini cuttlefish — 1.5 kg celery (with leaves) — 1 stalk Cherry tomatoes — 100 g Wine vinegar — 2 tbsp. Olive oil — 4 tbsp. Pepper (red ground) — 8 pinches Oregano sprigs — 1... Read more »
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Salad with strawberry and cherry tomatoes
Ingredients Cherry tomatoes — 500 g Strawberry — 500 g Basil — 12 sheets Olive oil — 5 tablespoons .l. Balsamic vinegar — 3 tbsp. The syrup of cane sugar — 1 tbsp. salt Pepper (ground) Features... Read more »
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Salad of arugula, fennel, watercress and pears (the recipe Gordon Ramsay)
Ingredients Fennel — 1 onion Pears — 1 pc cress (water without stems) — 125 g Rocket salad — 100 g Sea salt Food Pepper (Black) To load Mustard (grain) — 1 tbsp. l. Mustard (Dijon) —... Read more »
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Spicy salad with nasturtiums and chives
Ingredients Nasturtium (flowers and leaves) — 200g green onions (the pen) — 200 g Vegetable oil, refined (or sour cream) Features Serving temperature: Room temperature Type of processing: Cutting Season: Spring-Summer Description The flowers and leaves of... Read more »
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Salad of peas and cucumber
Ingredients Nut — 250g Cucumber — 1 pc Onions (young) — 4 onions Mint — 1 beam Turmeric — 2 tbsp. Turmeric — 0.5 tsp. Olive oil — 5 tbsp. Lemon (juice) — 1 pc Orange (juice)... Read more »
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Salad of herbs, leaves and flowers with apricot chips
Ingredients Apricots (strong) — 8 Herbs (fresh (cilantro, chives, basil, mint, thyme)) Spinach (young shoots) — 50 g Mustard (fresh) — 50 g Rocket salad (fresh) — 50 g Beet (sheet, preferably with buds) — 50 g... Read more »
