Category Archives: Salads
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Chicory salad with fish sauce
Ingredients Chicory (salad) — 600 g Sardines in Oil (Canned) — 75 g parsley — 1 bunch Rosemary — 2 sprigs Lemon — 1 pc Apple (green) — 1/4 pc Olive oil — 0,1 l salt pepper... Read more »
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Salad of radish and carrot Chinese
Ingredients Onions — 1 head Carrots — 3 pieces Refined vegetable oil — 3 tbsp. Radishes — 400 g Sugar — 1 tsp. Salt — 1 tsp. Green Features Preparation time: 15 minutes Preparation time: 20 minutes... Read more »
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Salad of arugula, fennel, watercress and pears (the recipe Gordon Ramsay)
Ingredients Fennel — 1 onion Pears — 1 pc cress (water without stems) — 125 g Rocket salad — 100 g Sea salt Food Pepper (Black) To load Mustard (grain) — 1 tbsp. l. Mustard (Dijon) —... Read more »
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Spicy salad with nasturtiums and chives
Ingredients Nasturtium (flowers and leaves) — 200g green onions (the pen) — 200 g Vegetable oil, refined (or sour cream) Features Serving temperature: Room temperature Type of processing: Cutting Season: Spring-Summer Description The flowers and leaves of... Read more »
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Salad of peas and cucumber
Ingredients Nut — 250g Cucumber — 1 pc Onions (young) — 4 onions Mint — 1 beam Turmeric — 2 tbsp. Turmeric — 0.5 tsp. Olive oil — 5 tbsp. Lemon (juice) — 1 pc Orange (juice)... Read more »
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Salad of herbs, leaves and flowers with apricot chips
Ingredients Apricots (strong) — 8 Herbs (fresh (cilantro, chives, basil, mint, thyme)) Spinach (young shoots) — 50 g Mustard (fresh) — 50 g Rocket salad (fresh) — 50 g Beet (sheet, preferably with buds) — 50 g... Read more »
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Salad with couscous and cucumber
Ingredients Cucumber — 2 pcs Couscous — 125 g green onions (the pen) — 1 bunch Parsley — 1 bunch Lemon juice — 1 pc Olive oil — 5 tbsp. Cumin — 0.5 tsp. Pepper (ground) Features... Read more »
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Summer Salad
Ingredients Melon — 1 pc Watermelon — 0.5 pc Liquor (pastis) — 6 tbsp. Mozzarella cheese — 18 balls Mint — 6 sprigs Features Number of Servings: 6 Serving temperature: Chilled meal Type of processing: Cutting Season:... Read more »
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Salad of apples and green beans
Ingredients Apple — 3-4 pc Beans green (young) — 300 g Olive oil Spice Features Servings: 4 Serving temperature: Room temperature Processing Type: Fried Description This dish certainly have the liking of all fans to count calories.... Read more »
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Salad with Hamon, figs, basil, mozzarella
Ingredients Basil — 16 sheets Olive oil — 2 tbsp. The fig — 8 fruits Blue Cheese — 2 ball Jamon — 8 slices Balsamic vinegar — 2 tbsp. Features Servings: 4 Serving temperature: Chilled meal Type... Read more »
