Ingredients Shrimp (peeled) — 400 g Mango — 2 pcs Onions — 2 onions Rocket — 50 g Ginger (fresh) — 30 g Lime (juice) — 3 tbsp. Tabasco — a few drops Olive oil — 3... Read more »
Ingredients Mango (large) — 1 pc Pepper (Green Island) — 1 pc Coriander — 6 sprigs Garlic — 1 clove Sugar (sand) — 4 pinches Lime (juice) — 2 tbsp. Seasoning Nuoc us — 3 tbsp. l.... Read more »
Ingredients Tuna — 500 g Potatoes — 500 g olives Punch Lemon juice — 0.5 pc Salad (different varieties) Pine nuts — 75 salt pepper (black pepper) To load Pepper (red) — 2 pcs Garlic — 1... Read more »
Ingredients Beets (small) — 1 bunch shallot — 1 stalk Salad (different varieties) Vinegar (wine red) — 1 tbsp. Olive oil — 3 tbsp. salt pepper (black pepper) trout (smoked fillets) — 4 pieces To load Horseradish... Read more »
Ingredients Potatoes (boiled in their jackets) — 0.5 kg Carrots (medium size) — 4-5 pc Canned peas — 0 5 cans Pickled cucumbers — 3-4 pc breast chicken (or beef, boiled) — 300 g Eggs (hard-boiled) —... Read more »
Ingredients pepper (cayenne) — 2 pcs Olive oil — 1 tsp. Beans (canned Cheranev) — 2 cups salt — 2 tsp. Garlic — 1 clove Olive oil — 1/4 cup Balsamic vinegar — 1 tbsp .l. Cumin... Read more »
Ingredients The fig — 12 pcs Mozzarella cheese — 6 balls Ham (parmezanskaya) — 18 slices Olive oil — 6 tbsp. Salt (large) Pepper (ground) Features Number of Servings: 6 Serving temperature: Room temperature Type of processing:... Read more »
Ingredients Strawberry — 750 g Cherry tomatoes — 12 pcs Red currants — 4 sprigs Sugar (sand) — 50 g Lemon — 1 pc Pepper (peas, chopped) Features Number of Servings: 4 Serving temperature: Chilled meal Type... Read more »
Ingredients noodles (soba) — 300 g Nori — 1 sheet shallot — 2 pen Daikon ( (Japanese radish)) — to. 10 cm pieces Wasabi To decorate Ginger (canned) To load Water — 1 5 stack. Soy sauce... Read more »
Ingredients Apple (green) — 2 pcs Celery — 3 sprigs Orange juice — 1 pc Parsley — 1 bunch Chervil — 1 bunch salt Pepper Features Servings: 4 Type of processing: Cutting Description Cut the stalks from... Read more »