Ingredients Shrimp (peeled) — 400 g Mango — 2 pcs Onions — 2 onions Rocket — 50 g Ginger (fresh) — 30 g Lime (juice) — 3 tbsp. Tabasco — a few drops Olive oil — 3... Read more »
Ingredients Mango (large) — 1 pc Pepper (Green Island) — 1 pc Coriander — 6 sprigs Garlic — 1 clove Sugar (sand) — 4 pinches Lime (juice) — 2 tbsp. Seasoning Nuoc us — 3 tbsp. l.... Read more »
Ingredients The fig — 12 pcs Mozzarella cheese — 6 balls Ham (parmezanskaya) — 18 slices Olive oil — 6 tbsp. Salt (large) Pepper (ground) Features Number of Servings: 6 Serving temperature: Room temperature Type of processing:... Read more »
Ingredients Strawberry — 750 g Cherry tomatoes — 12 pcs Red currants — 4 sprigs Sugar (sand) — 50 g Lemon — 1 pc Pepper (peas, chopped) Features Number of Servings: 4 Serving temperature: Chilled meal Type... Read more »
Ingredients noodles (soba) — 300 g Nori — 1 sheet shallot — 2 pen Daikon ( (Japanese radish)) — to. 10 cm pieces Wasabi To decorate Ginger (canned) To load Water — 1 5 stack. Soy sauce... Read more »
Ingredients Apple (green) — 2 pcs Celery — 3 sprigs Orange juice — 1 pc Parsley — 1 bunch Chervil — 1 bunch salt Pepper Features Servings: 4 Type of processing: Cutting Description Cut the stalks from... Read more »
Ingredients Daikon — 1 pc Avocado — 1 pc Pepper (red baked) — 1 pc Shnitt- bow — 16 feathers Salad (of different kinds) — 2 handfuls To load Grape seed oil — 100ml Vinegar ( rice)... Read more »
Ingredients The fig — 8 Mozzarella cheese — 8 The ham (Parma) — 8 slices Pepper ( black pepper) Olive oil Salad (different varieties) Parmesan — small pieces To load Honey — 1 tbsp. vinegar (salad) —... Read more »
Ingredients duck breast — 4 piece Olive oil Peaches — 2 pcs Maple Syrup — 4 tbsp . Salad (different varieties) — 2 handfuls Coriander Cucumber — 0.25 pc Pepper (red) — 1 Pieces green onions (the... Read more »
Ingredients White bread — 12 slices halloumi cheese — 500 g The ham (pancetta) — 50 g Oil olive oil — 4 tbsp. Garlic — 1-2 clove Mustard (Dijon) — 1 tbsp. Vinegar (wine) — 1 tbsp.... Read more »