Ingredients Tuna — 500 g Potatoes — 500 g olives Punch Lemon juice — 0.5 pc Salad (different varieties) Pine nuts — 75 salt pepper (black pepper) To load Pepper (red) — 2 pcs Garlic — 1... Read more »
Ingredients Beets (small) — 1 bunch shallot — 1 stalk Salad (different varieties) Vinegar (wine red) — 1 tbsp. Olive oil — 3 tbsp. salt pepper (black pepper) trout (smoked fillets) — 4 pieces To load Horseradish... Read more »
Ingredients Potatoes (boiled in their jackets) — 0.5 kg Carrots (medium size) — 4-5 pc Canned peas — 0 5 cans Pickled cucumbers — 3-4 pc breast chicken (or beef, boiled) — 300 g Eggs (hard-boiled) —... Read more »
Ingredients pepper (cayenne) — 2 pcs Olive oil — 1 tsp. Beans (canned Cheranev) — 2 cups salt — 2 tsp. Garlic — 1 clove Olive oil — 1/4 cup Balsamic vinegar — 1 tbsp .l. Cumin... Read more »
Ingredients Couscous (small or medium) — 500 g peas frozen green ((or fresh)) — 1 kg Broccoli — 250 g Bulgarian pepper (red, small) — 1 pc Lettuce (core) — 1 pc Cumin (ground) — 8 pinches... Read more »
Ingredients Pearl barley — 250 g Shrimp (boiled) — 250 g Red Beans, canned (in juice) — 200 g Salad radichcho red (core) — 1 pc Olive oil — 2 tbsp. Vinegar (wine) — 1 tbsp. Lemon... Read more »
Ingredients Couscous — 200 g Media — 750 g Clem — 750 g Cherry tomatoes — 12 pcs Olive oil — 4 tbsp. Lemon juice — 2 tbsp. Cumin (ground) — 4 pinches Pepper (red powder) —... Read more »
Ingredients Pineapple Rice (cooked) Broccoli Canned peas cashew nuts Ham Description Post salad in trays of pineapple every guess. Cut out the flesh of the pineapple halves, chopped into cubes and mix with an exotic salad: boiled... Read more »
Ingredients Pearl barley — 250 g Kalmar (carcass) — 1 kg Squash (small) — 4 pcs Lemon juice — 2 tbsp. Walnut Muscat — 6 pinches Pepper (red cayenne) — 6 pinches Olive oil — 4 tbsp... Read more »
Ingredients Lime seafood Lime Juice Features Occasion: Romantic dinner Description To the sea need special cocktail glasses. Why not make them out of lime? Carefully engrave lime pulp, since their mix of seafood and do not forget... Read more »