Ingredients Mozzarella cheese — 400 g Tomatoes Basil Pepper (Black) Olive oil Features Type of processing: Cutting Cuisine: Italian Season: Summer Description Cut 400g mozzarella cheese, spread on a platter, alternating with chopped tomato slices (ladies’ fingers... Read more »
Ingredients white cabbage — 250 g Tomatoes — 2 pcs Beans Green (cooked pods) — 250 g Shrimp — 125 g Papaya — 1 pc Chile — 2 pcs peanuts (salted roasted) — 60 g Salad Green... Read more »
Ingredients The lemon (zest and juice) — 1 pc Olive oil — 4 tbsp. Sugar red onion — 1 pc White beans (canned) — 1 bank Cherry tomatoes — 150 g Basil — 1 handful Spinach —... Read more »
Ingredients Beetroot (boiled) — 4-6 pc Sugar — 1-2 tsp. Balsamic vinegar — 1-2 tbsp .l. Lemon juice — 0.5 pc Olive oil extra virgen — 2 tbsp. Mint — 1 bunch Features Servings: 4 Serving temperature:... Read more »
Ingredients kohlrabi cabbage — 1 pc Carrots — 1 pc green onions (the pen) — 2 pen Basil — 1 handful The lemon (zest and juice) — 1 pc lime (zest and juice) — 1 pc Features... Read more »
Ingredients Fennel — 1 head Celery — 6 sticks Olive oil — 3-4 tbsp. Lemon juice — 2 tbsp. Features Number of Servings: 6 Preparation time: 10 minutes Type of processing: Cutting Description Very finely chopped fennel.... Read more »
Ingredients Papaya — 600 g Spinach (sprouts) — 75 g Pistachios — 75 g Tomatoes (small green) — 12 pcs Garlic — 1 clove Sugar (sand) — 4 pinches Lime (juice) — 3 tbsp. chives (chopped) —... Read more »
Ingredients Cabbage kohlrabi — 200 g Carrots — 40 g Sour cream — 100 g Green — 20 g Features Number of servings: 1 Preparation time: 10 minutes Type of processing: Cutting Description This juicy, crisp salad... Read more »
Ingredients halloumi cheese — 250 g Olive oil — 1 tbsp. Chile (flakes) — 1 tsp. White beans (canned) — 400 g Beans (flazhole canned) — 400 g red onion — 1 pc Olives — 50 g... Read more »
Ingredients Pears — 2 pcs Walnut — 40 g Monterey — 150 g The oil from walnuts — 1 tbsp. Butter — 10 g Sour cream — 2 tbsp. The egg yolk — 1 pc salad —... Read more »