Ingredients Bulgarian pepper (pickled) — 200 g Eggs — 4 pcs Onion — 1 onion Mayonnaise — 100g Garlic — 3 cloves Green salt Features Servings: 4 Description Boiled eggs crushed. Peppers and onions finely chopped. Garlic... Read more »
Ingredients Cabbage — 1 head Walnut — 150 g Mayonnaise Features Preparation time: 20 minutes Type of processing: Cutting Description Cauliflower grate, chop the nuts in a large crumb; salt. All mix and season with mayonnaise. Translated... Read more »
Ingredients carrot — 700 g Olive oil — 3 tbsp. Garlic — 2 cloves Chile — 1 pc pepper-paprika — 1 tsp. Turmeric powder — 1 pinch The lemon (juice and zest) — 1 pc Parsley —... Read more »
Ingredients Carrots — 4 piece Cranberry — 0.5 stack. white cabbage — 1/3 head Sour cream — 0.35 stack. Features Type of processing: Cutting Description Carrots are clean, wash, grate. Add finely shredded cabbage, cranberries. Then, all... Read more »
Ingredients Cabbage — 300 g Radishes — 100 g Vegetable oil, refined — 2.5 tbsp. green onions (the pen) — 30 g Lemon juice — 4 tsp. Green Pepper Salt Features Number of servings: 3 Type of... Read more »
Ingredients Olive oil — 100 ml Chile — 1 pc Garlic — 6 cloves onion red — 2 pieces Vinegar (apple) — 100 ml chickpeas (canned) — 400 g Spinach — 100 g Coriander — 2 tbsp... Read more »
Ingredients Carrots — 1 pc Orange — 1 piece Sunflower dried — 2 handfuls Features Number of servings: 1 Preparation time: 10 minutes Type of processing: Cutting Description Raw carrots cleanse and rub on the Korean grater.... Read more »
Ingredients Cabbage — 500 g Eggs (boiled) — 2 pcs green onions (the pen) — 2 tbsp Refined vegetable oil — 1 tbsp. Vinegar — 1.5 tbsp. Sugar — 1 tsp. Salt pepper (black pepper) Features Type... Read more »
Ingredients Tomatoes — 700g Dried tomatoes — 170 g Mint — 10 g lemon zest — 1 pc Lemon juice — 0.5 pc Olive oil — 4 tbsp. Sugar — 0.5 tsp. Salt Pepper (Black) Features Number... Read more »
Ingredients Carrots — 4 piece Walnut — 15-20 pc Garlic — 2-3 cloves Mayonnaise — 1 stack. Sugar salt Features Servings: 4 Serving temperature: Room temperature Type of processing: Cutting Description The prepared carrots grate, mix with... Read more »