Category Archives: Salads
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Tomato salad with mint
Ingredients Cherry tomatoes — 400 g red onions — 1 onion Mint — 1 handful Olive oil salt pepper (black pepper) lemon peel Features Servings: 4 Preparation time: 10 minutes Type of processing: Cutting Description Cut the... Read more »
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Potato salad with mustard dressing
Ingredients Potatoes (young) — 500 g Mustard (Meaux) — 2 tbsp. Cream (double) — 142 ml Features Servings: 4 Description Boil the potatoes in their skins in boiling salted water until tender. Drain and cool. Cut in... Read more »
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Bean salad with pears
Ingredients Beans Green — 250 g White beans — 1 jar Tomatoes — 4 piece Pears — 2 pieces Red Onion — 1 onion Bacon — 125g Olive oil — 6 tbsp. Vinegar (wine) — 3 tbsp.... Read more »
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Salad of peaches, cheese and walnuts
Ingredients Peaches — 2 pcs Watercress — 85 g Gorgonzola — 150-200 g onion shallots — 2 pcs vinegar (red wine) — 1 tbsp. Mustard (grain) — 1 tsp. The oil from walnuts — 3 tbsp. Features... Read more »
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Fresh cucumbers Swedish
Ingredients Cucumber — 1 pc salt To load Honey — 1 tbsp. The water — 1 tbsp. Dill — 2 tbsp. vinegar (white wine) — 4 tbsp. Features Servings: 4 Type of processing: Cutting Cuisine: Swedish Description... Read more »
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Bean Salad with roasted tomatoes
Ingredients Cherry tomatoes (cut in half) — 250 g Olive oil — 4 tbsp. Garlic (chopped) — 3 cloves onion (red, finely chopped) — 2 onions rosemary (chopped) — 2 tsp. White beans (canned, kannellini) — 800... Read more »
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Beetroot salad with oranges
Ingredients Beet — 675 g Orange — 1 piece Orange water — 2 tbsp. Sugar — 2 tbsp. Cinnamon (ground) — 1 tsp. salt Pepper (ground black) Features Number of Servings: 4 Serving temperature: Chilled meal Type... Read more »
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Salad Nicoise
Ingredients Potatoes (young) — 250 g Beans Green (beans) — 300 g Eggs — 2 pcs Olive — 15 pcs onion — 0.5 pc Cherry tomatoes — 200 g Punch Mustard (Dijon ) — 1 tbsp. Garlic... Read more »
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Cold pasta in Italian
Ingredients noodles (egg) — 250 g Olive oil — 2-4 tbsp. Garlic — 3 cloves Parsley — 4-6 tbsp. Olives — 25-30 pc salt Features Servings: 4 Description This is a traditional dish of cold noodle of... Read more »
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Beetroot salad with prunes
Ingredients Beetroot (boiled) — 2 pcs Prunes — 150g Garlic — 2 cloves Walnut — 1 handful salt Sugar Salad Green Features Type of processing: Cutting Description Beets grate. Prunes soaked in cold boiled water for 4-6... Read more »
