Ingredients Nut — 2 cans Red Onion — 1 onion Lemon — 0.5 pc Parsley — 4 tbsp. To load Olive oil extra virgen — 6 tbsp. Features Servings: 4 Type of processing: Cutting Description To make... Read more »
Ingredients Bulgarian pepper (red) — 2 pcs Salad (Romano) — 1 head Spinach — 75 g vinegar (red wine) — 1 tbsp. Mustard — 2 tsp. Olive oil — 4 tbsp. Features Number of Servings: 6 Preparation... Read more »
Ingredients Green Beans — 400 g Bacon — 100g Refined vegetable oil — 2 tbsp. Vinegar — 2 tbsp. onion — 2 pcs Onions (young onions) — 1 bunch Red wine — 100ml Cream — 100 ml... Read more »
Ingredients chickpeas (soaked in water overnight) — 250 g salt Onion — 1 onion Pepper Bulgarian (red) — 1 pc Parsley — 2 tbsp. ginger dressing — 4 tbsp. Pepper For the filling Vegetable oil, refined —... Read more »
Ingredients halloumi cheese — 250 g The lemon (zest) — 1 pc Lemon juice — 5-6 tbsp. Olive oil — 2 tbsp. Punch Salad Green Tomatoes onion red Cucumber Olives Smetana Features Number of Servings: 4 Preparation... Read more »
Ingredients Cabbage kohlrabi — 4 piece Salt — 0.5 tsp. Lemon juice — 1 tbsp. Olive oil — 2 tbsp. Sugar — 1 tsp. olives Features Number of Servings: 6 Description Grate or finely chop the cauliflower... Read more »
Ingredients Beans (boiled or konsvervirovannaya) — 250 g Beetroot (boiled) — 2 pcs Sugar — 0.5 tsp vinegar — 1 tbsp. Refined vegetable oil — 4 tbsp. The greens — 1 tbsp. pepper (black pepper) Features Servings:... Read more »
Ingredients Mozzarella cheese — 400 g Tomatoes Basil Pepper (Black) Olive oil Features Type of processing: Cutting Cuisine: Italian Season: Summer Description Cut 400g mozzarella cheese, spread on a platter, alternating with chopped tomato slices (ladies’ fingers... Read more »
Ingredients white cabbage — 250 g Tomatoes — 2 pcs Beans Green (cooked pods) — 250 g Shrimp — 125 g Papaya — 1 pc Chile — 2 pcs peanuts (salted roasted) — 60 g Salad Green... Read more »
Ingredients The lemon (zest and juice) — 1 pc Olive oil — 4 tbsp. Sugar red onion — 1 pc White beans (canned) — 1 bank Cherry tomatoes — 150 g Basil — 1 handful Spinach —... Read more »