Ingredients Olive oil — 100 ml Chile — 1 pc Garlic — 6 cloves onion red — 2 pieces Vinegar (apple) — 100 ml chickpeas (canned) — 400 g Spinach — 100 g Coriander — 2 tbsp... Read more »
Ingredients Carrots — 1 pc Orange — 1 piece Sunflower dried — 2 handfuls Features Number of servings: 1 Preparation time: 10 minutes Type of processing: Cutting Description Raw carrots cleanse and rub on the Korean grater.... Read more »
Ingredients Cabbage — 500 g Eggs (boiled) — 2 pcs green onions (the pen) — 2 tbsp Refined vegetable oil — 1 tbsp. Vinegar — 1.5 tbsp. Sugar — 1 tsp. Salt pepper (black pepper) Features Type... Read more »
Ingredients Tomatoes — 700g Dried tomatoes — 170 g Mint — 10 g lemon zest — 1 pc Lemon juice — 0.5 pc Olive oil — 4 tbsp. Sugar — 0.5 tsp. Salt Pepper (Black) Features Number... Read more »
Ingredients Pasta (fusilli or penne) — 300 g Spinach — 225 g Tomatoes (small, cut in half) — 250 g Olives — 100g feta — 200 g Features Servings: 4 Preparation time: 25 minutes Type of processing:... Read more »
Ingredients Potatoes (young boiled) — 500 g Chicken breast — 2 pcs Mango — 1 pc Lemon Juice To load Garlic — 1 clove Curry Paste — 1.5 tbsp. Coriander — 1 bunch Yogurt — 250g Mayonnaise... Read more »
Ingredients Bulgarian pepper (red) — 2 pcs Bulgarian pepper (green) — 2 pcs Olive oil — 4 tbsp Leek — 1 onion Garlic — 2 cloves Tomatoes — 4 piece salt Pepper Features Preparation time: 30 minutes... Read more »
Ingredients Watermelon — 0.25 pc Strawberry — 450 g red onion — 0.5 pc Feta — 200 g Mint — 20g To load Olive oil — 6 tbsp. vinegar (balsamic) — 2 tbsp. Features Number of Servings:... Read more »
Ingredients Cucumber (long) — 1 Bulgarian pepper (green) — 1 pc olives (pitted) — 50 g Cilantro — 1 tbsp. Mint — 1 tbsp. Vinegar (wine) — 2 tbsp. Oil olive oil extra virgen — 2 tbsp.... Read more »
Ingredients Mayonnaise — 150 ml Sour cream 15% fat — 4 tbsp. Mustard (grain) — 1 tsp . vinegar (white wine) — 1 tbsp. Lemon juice — 1 tbsp. Celery (root) — 250 g white cabbage —... Read more »