Ingredients Couscous — 50 g Dried tomatoes — 2 pcs Olive oil — 2 tbsp. Lemon juice — to taste 0 lemon zest — to taste 0 olives — 25 g Parsley (leaves) — 50 g Features... Read more »
Ingredients Potatoes (young) — 225 g Beans (canned different varieties) — 225 g Apple (red dessert) — 1 pc Lemon juice — 1 tbsp. Bulgarian pepper (yellow) — 1 pc shallot — 1 onion Fennel — 0.5... Read more »
Ingredients Beetroot (boiled whole) — 500 g Carrots (chopped into cubes and boiled for two minutes) — 4 pcs Ginger (root) — 2 tbsp. Sugar (soft brown) — 2 tbsp. Orange (zest and juice) — 1 pc... Read more »
Ingredients Cucumber — 1 pc Garlic — 3 cloves Sour cream 15% fat content — 250 ml Yogurt (thick Greek) — 250 ml Dill (fresh) — 2 tbsp. Walnuts (chopped) — 3 tbsp. salt — 0 L... Read more »
Ingredients Apple — 1 pc lemon dressing with honey — 4 tbsp. Orange — 2 pcs Grapes (Black) — 125 g Grapes (White) — 125 g white cabbage — 250 g chives — 2 tbsp Sunflower dried... Read more »
Ingredients Beet — 4 piece red onion — 2 pcs Estragon — 8 sheets Sour cream — 2 tbsp. l. To load vinegar (red wine) — 4 tbsp. Honey — 1 tbsp. Olive oil — 4 tbsp.... Read more »
Ingredients Pancetta — 225 g Olive oil — 3 tbsp. Bread (cubes of 1 cm) — 175 g Parmesan cheese — 2 tbsp. pepper (black pepper) tomatoes (peeled) — 175 g shallot — 1 onion vinegar (red... Read more »
Ingredients Potatoes — 2 pcs Beetroot — 1 piece Canned pickled cucumbers — 1 pc Carrots — 2 pcs Sauerkraut — 100 g Onion — 1 onion Vegetable oil, refined — 100 g salt — 0 l... Read more »
Ingredients White bread (crusts cut) — 2 pieces Olive oil extra virgen — 5 tbsp. Balsamic vinegar — 2 hours. l. Salad Green (Romain, divided into leaves and chopped) — 1 head Chicory (red) — 2 Kochnov... Read more »
Ingredients green onions (the pen) — 1 bunch Garlic — 2 cloves Chile (red) — 1 pc White beans (canned kannellini) — 2 cans White beans (canned butter) — 1 bank To load Olive oil — 6... Read more »