Ingredients red onion — 1 pc Dried Oregano — 1 tsp. vinegar (white wine) — 2 tbsp Greek olive oil — 8 tbsp. Tomatoes — 4 piece Cucumber — 1 pc olives (Kalamata black) — 2 handfuls... Read more »
Ingredients Potatoes salt Pepper (Black) Vinegar Glutamate onion Features Serving temperature: Chilled meal Type of processing: Cutting Cuisine: Korean Description Potatoes chop as Korean carrots, put in boiling water for 1 minute to drain and rinse the... Read more »
Ingredients carrot — 750 g Parsley — 2 tbsp. The French dressing — 5 tbsp. For the filling Olive oil — 175 ml Vinegar (wine) — 4 tbsp. Mustard (French) — 1 tbsp Garlic — 1 clove... Read more »
Ingredients red headed cabbage — 250 g Salad Red — 1 bunch red onions — 1 onion Radishes — 1 beam To load Olive oil — 6 tbsp. Vinegar (wine) — 1 tsp. Mustard (French) — 1... Read more »
Ingredients The chicken (baked and cooled to room temperature) — 1.8 kg Salad Green — 2 Kochnov Tomatoes — 4 piece green onions (the pen) — 3 pen Avocado — 2 pcs Lemon juice — 3 tbsp.... Read more »
Ingredients Potatoes — 1 kg green onions (the pen) — 5 feathers Parsley — 2 tbsp. For the filling The egg yolk — 1 pc Lemon juice — 3 tbsp. Garlic — 1 clove Mustard ( French)... Read more »
Ingredients Carrots — 0.5 kg Onions — 2 onions Garlic — 5 cloves Vinegar Pepper Sugar Features Number of servings: 2 Preparation time: 15 minutes Type of processing: Cutting Cuisine: Korean Description carrot chop, cool salt and... Read more »
Ingredients Radishes — 1 bunch Cucumber — 2 pcs green onions (the pen) Dill Salad salt Pepper Lemon juice Olive oil Spinach (fresh) Features Preparation time: 15 minutes Type of processing: Cutting Season: Spring Description Radishes and... Read more »
Ingredients Potatoes (young) — 250 g Bulgarian pepper (red) — 1 pc Bulgarian pepper (yellow) — 1 pc tomatoes (peeled) — 2 pcs red onion — 1 pc Olives — 100g feta — 200 g Olive oil... Read more »
Ingredients Potatoes (young) — 750g White wine — 4 tbsp. Olive oil — 2 tbsp. Red Onion — 1 onion parsley — 3 tbsp. Features Servings: 4 Serving temperature: Chilled meal Type of treatment: Cooking Description Boil... Read more »