Ingredients Beans Green (beans) — 250 g White beans (beans) — 200 g Tomatoes — 4 piece Radishes — 1 bunch green onions (the pen) — 1 bunch Refined vegetable oil — 3 tbsp. Vinegar (apple) —... Read more »
Ingredients Salad Rocket — 50 g Avocado — 2 pcs Orange — 2 pcs red onion — 1 pc Basil (fresh) — 20 g To load Olive — 20 pcs vinegar (sherry or red wine) — 1... Read more »
Ingredients Salt — 1 tsp. Rice (long grain) — 200 g Olive oil — 80 ml Lemon juice — 2 tbsp. Dried Oregano — 1 tsp. Mustard — 0.5 tsp. salt — 0 pinches Tomatoes — 2... Read more »
Ingredients Potatoes (boiled) — 4 pcs Eggs (boiled) — 2 pcs Onion — 1 onion To load Refined vegetable oil — 2 tbsp. vinegar — 1 tbsp. Pepper salt Features Number of servings: 3 Preparation time: 20... Read more »
Ingredients Lemon — 3 pieces Garlic — 1 clove Ginger (length 2.5 cm) — 1 piece Honey — 2 tsp. Sugar — 1 tsp. Olive oil — 5 tbsp. Bulgarian pepper (red) — 1 pc Bean sprouts... Read more »
Ingredients Orange — 6 pcs Garnet — 1 piece Radishes — 75 g green onions (the pen) — 2 pen To load Orange Water — 5 drops Olive oil extra virgen — 2 tbsp. Honey — 1... Read more »
Ingredients Pasta (fusilli or penne) — 300 g Spinach — 225 g Tomatoes (small, cut in half) — 250 g Olives — 100g feta — 200 g Features Servings: 4 Preparation time: 25 minutes Type of processing:... Read more »
Ingredients Potatoes (young boiled) — 500 g Chicken breast — 2 pcs Mango — 1 pc Lemon Juice To load Garlic — 1 clove Curry Paste — 1.5 tbsp. Coriander — 1 bunch Yogurt — 250g Mayonnaise... Read more »
Ingredients Bulgarian pepper (red) — 2 pcs Bulgarian pepper (green) — 2 pcs Olive oil — 4 tbsp Leek — 1 onion Garlic — 2 cloves Tomatoes — 4 piece salt Pepper Features Preparation time: 30 minutes... Read more »
Ingredients Watermelon — 0.25 pc Strawberry — 450 g red onion — 0.5 pc Feta — 200 g Mint — 20g To load Olive oil — 6 tbsp. vinegar (balsamic) — 2 tbsp. Features Number of Servings:... Read more »