Ingredients The potato (grated) — 450 g Potato starch — 125g Vegetable oil, refined, green onions ( pen) pineapple (diced) — 125 g Bulgarian pepper (cut into strips) — 1 pc carrots (cut into thin strips) —... Read more »
Ingredients white cabbage — 0.25 cabbages Bulgarian pepper (green) — 1 pc Celery — 4 sticks onion onions — 1 onion celery salt To load Mayonnaise — 6 tbsp. vinegar (white wine) — 2 tbsp. The sugar... Read more »
Ingredients Potatoes (young) — 500 g Almonds (kernel, scalded with boiling water) — 100 g Olive oil — 3 tbsp Lemon juice — 0.5 pc Avocado — 2 pcs Watercress — 85 g Features Servings: 4 Preparation... Read more »
Ingredients green salad — 1 head The egg yolk — 2 pcs Mustard (Dijon) — 2 tsp. Garlic — 1 clove Sauce (vurchestershirsky) — 2 tsp. vinegar (red wine) — 1 tbsp. Olive oil — 175 ml... Read more »
Ingredients Potatoes (young) — 1 kg vinegar (white wine) — 30 ml Olive oil — 105 ml vinegar (red wine) — 30 ml Mustard (grain) — 2 tbsp. green onions (the pen) — 2 pen Parsley —... Read more »
Ingredients smoked bacon — 6 strips Lemon juice — 3 tbsp. vinegar (white wine) — 2 tbsp Olive oil — 4 tbsp. Mayonnaise — 150g Apple (red dessert wine) — 2 pcs Walnut — 100 g Carrots... Read more »
Ingredients Macaroni (spirals) — 250 g Olive oil — 2 tbsp. Zucchini — 1 pc Tomatoes — 6 pcs Radishes — 8 Basil (fresh) — 20 g Lemon juice — 0.5 pc salt Pepper (Black) Features Number... Read more »
Ingredients white cabbage — 0.5 kochanov Beetroot (boiled) — 2 pcs Tomatoes — 2 pcs Canned peas — 1 Bank Mayonnaise Features Servings: 4 Preparation time: 15 minutes Type of processing: Cutting Description cabbage cut very finely,... Read more »
Ingredients Potatoes — 1 kg Olive oil — 6 tbsp. Mustard (grain) — 2 tbsp. Lemon juice — 0.5 pc onion — 0.5 pc Herbs — 4 tbsp. Features Number of Servings: 4 Preparation time: 5 minutes... Read more »
Ingredients Beetroot (raw) — 1 pc Carrots — 1 pc Celery (root) — 0.25 pc Apple — 2 pcs white cabbage — 0.25 pc red headed cabbage — 0.25 pc Celery — 2 sticks Raisins — 50... Read more »