Ingredients Potatoes (boiled) — 4 pcs Eggs (boiled) — 2 pcs Onion — 1 onion To load Refined vegetable oil — 2 tbsp. vinegar — 1 tbsp. Pepper salt Features Number of servings: 3 Preparation time: 20... Read more »
Ingredients Lemon — 3 pieces Garlic — 1 clove Ginger (length 2.5 cm) — 1 piece Honey — 2 tsp. Sugar — 1 tsp. Olive oil — 5 tbsp. Bulgarian pepper (red) — 1 pc Bean sprouts... Read more »
Ingredients Orange — 6 pcs Garnet — 1 piece Radishes — 75 g green onions (the pen) — 2 pen To load Orange Water — 5 drops Olive oil extra virgen — 2 tbsp. Honey — 1... Read more »
Ingredients Pasta (fusilli or penne) — 300 g Spinach — 225 g Tomatoes (small, cut in half) — 250 g Olives — 100g feta — 200 g Features Servings: 4 Preparation time: 25 minutes Type of processing:... Read more »
Ingredients Potatoes (young boiled) — 500 g Chicken breast — 2 pcs Mango — 1 pc Lemon Juice To load Garlic — 1 clove Curry Paste — 1.5 tbsp. Coriander — 1 bunch Yogurt — 250g Mayonnaise... Read more »
Ingredients Bulgarian pepper (red) — 2 pcs Bulgarian pepper (green) — 2 pcs Olive oil — 4 tbsp Leek — 1 onion Garlic — 2 cloves Tomatoes — 4 piece salt Pepper Features Preparation time: 30 minutes... Read more »
Ingredients Watermelon — 0.25 pc Strawberry — 450 g red onion — 0.5 pc Feta — 200 g Mint — 20g To load Olive oil — 6 tbsp. vinegar (balsamic) — 2 tbsp. Features Number of Servings:... Read more »
Ingredients Cucumber (long) — 1 Bulgarian pepper (green) — 1 pc olives (pitted) — 50 g Cilantro — 1 tbsp. Mint — 1 tbsp. Vinegar (wine) — 2 tbsp. Oil olive oil extra virgen — 2 tbsp.... Read more »
Ingredients Mayonnaise — 150 ml Sour cream 15% fat — 4 tbsp. Mustard (grain) — 1 tsp . vinegar (white wine) — 1 tbsp. Lemon juice — 1 tbsp. Celery (root) — 250 g white cabbage —... Read more »
Ingredients Potatoes (young) — 400 g Green Peas pods — 300 g green onions (the pen) — 6 feathers Olive oil — 3 tbsp. Chile (green) — 0.5 pc Ground Cumin — 0.5 tsp. salt Pepper Cilantro... Read more »