Ingredients Potatoes (young) — 1 kg vinegar (white wine) — 30 ml Olive oil — 105 ml vinegar (red wine) — 30 ml Mustard (grain) — 2 tbsp. green onions (the pen) — 2 pen Parsley —... Read more »
Ingredients smoked bacon — 6 strips Lemon juice — 3 tbsp. vinegar (white wine) — 2 tbsp Olive oil — 4 tbsp. Mayonnaise — 150g Apple (red dessert wine) — 2 pcs Walnut — 100 g Carrots... Read more »
Ingredients Macaroni (spirals) — 250 g Olive oil — 2 tbsp. Zucchini — 1 pc Tomatoes — 6 pcs Radishes — 8 Basil (fresh) — 20 g Lemon juice — 0.5 pc salt Pepper (Black) Features Number... Read more »
Ingredients white cabbage — 0.5 kochanov Beetroot (boiled) — 2 pcs Tomatoes — 2 pcs Canned peas — 1 Bank Mayonnaise Features Servings: 4 Preparation time: 15 minutes Type of processing: Cutting Description cabbage cut very finely,... Read more »
Ingredients Potatoes — 1 kg Olive oil — 6 tbsp. Mustard (grain) — 2 tbsp. Lemon juice — 0.5 pc onion — 0.5 pc Herbs — 4 tbsp. Features Number of Servings: 4 Preparation time: 5 minutes... Read more »
Ingredients Beetroot (raw) — 1 pc Carrots — 1 pc Celery (root) — 0.25 pc Apple — 2 pcs white cabbage — 0.25 pc red headed cabbage — 0.25 pc Celery — 2 sticks Raisins — 50... Read more »
Ingredients Carrots — 4 piece Sugar Garlic — 4 cloves Ground Cumin — 0.25 tsp Olive oil — 4 tbsp. Olive oil — 4 tbsp. vinegar (red wine) — 2 tbsp. Coriander (fresh) — 2 tbsp. salt... Read more »
Ingredients Bulgarian pepper (red) — 1 pc Tomatoes — 2 pcs Cucumber — 1 pc onion — 1 onion Brinza (Bulgaria) — 5 tbsp. Vinegar (apple) — 1 tbsp. Olive oil — 4 tbsp. l. dry Savory... Read more »
Ingredients Rice (brown) — 300 g green onions (the pen) — 1 bunch Bulgarian pepper (red) — 1 pc Radishes — 125 g Pineapple (canned) — 425 g Bean sprouts — 125g Peanuts (roasted) — 90 g... Read more »
Ingredients Potatoes (old) — 750 g shallot — 1 onion Tomatoes — 2 pcs Basil ( fresh) — 1 tbsp. salt To load Tomatoes — 1 pc Olives — 4 piece Olive oil — 4 tbsp. Vinegar... Read more »