Ingredients Coriander (seeds) — 1 tbsp. Ground cumin — 1 tsp. white cabbage — 0,25 cabbages Carrots — 1 pc Mango (slightly unripe) — 1 pc Cilantro — 2 handfuls Lime juice — 2 pcs Refined vegetable... Read more »
Ingredients Watermelon — 0.5 pc Basil (green and purple) feta — 200 g Olive oil Features Number of Servings: 6 Type of processing: Cutting Cuisine: Greek Description This refreshing salad incomparable looks. Clear from the watermelon peel... Read more »
Ingredients Eggplant (east or conventional small dense) — 550 g green onions (the pen) — 1 pen The sugar — 1 tbsp . Sesame oil — 1 tbsp. Soy sauce (Japanese) — 3 tbsp. Sesame seeds (crushed)... Read more »
Ingredients Potatoes (small) — 24 pieces Basil — 12 sheets Olive oil extra virgen — 120 ml Red Onion — 1 onion chives — 2 tbsp. Parsley — 60g vinegar (red wine) — 3 tbsp Features Number... Read more »
Ingredients Potatoes (small) — 1 kg Olive oil — 3 tbsp. Grated zest of lime — 1 pc Lime juice — 1 pc Pepper (preserved from the jar) — 4 pieces red onions — 1 onion parsley... Read more »
Ingredients Potatoes (small young) — 500 g Broccoli — 225 g Green Peas pods — 125 g Carrots — 2 pcs Celery — 4 sticks Bulgarian pepper (yellow) — 1 pc green onions (the pen) — 1... Read more »
Ingredients Eggplant — 2 pcs Bulgarian pepper — 2 pcs Garlic — 4 cloves Cumin Ground — 0 5 tsp. Lemon juice — 0.5 pc Vinegar (wine) — 0.5 tsp. Olive oil — 4 tbsp .l. Sauce... Read more »
Ingredients Avocado — 2 pcs salad green (leaves) — 150g onion (red) — 1 pc Tomatoes (Cherry) — 225 g feta (or cheese) — 200 g Olive oil extra virgen — 4 tbsp. Lemon ( juice and... Read more »
Ingredients Rice (Arborio or sushi) — 250 g Peas Frozen Green — 100 g Beans Green — 100 g The asparagus (cut into pieces of a length of 2.5 mm) — 100 g Red Onion — 1... Read more »
Ingredients Potatoes (young, cut in half) — 450 g Olive oil — 6 tbsp. Lemon juice — 0.5 pc Mustard (grain) — 1 tbsp. Mozzarella cheese — 300 g Spinach — 180 g Pepper (baked in oil... Read more »