Ingredients Olive oil extra virgen Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 10 minutes Serving temperature: Room temperatures Type of processing: Cutting Cuisine: Occasion: New Year Season: Winter Description Fresh vegetables in the... Read more »
Ingredients Cheese — 200 g Beef — 800 g Onions — 2 heads Mushrooms Fresh — 500 g Canned pickled cucumbers — 4 piece Vegetable oil, refined — to taste salt — to taste Pepper — to... Read more »
Ingredients Corn — 200 g Mayonnaise — 3 tbsp. Crab meat — 100 g Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 5 minutes Serving temperature: Room temperatures Type of processing: Cutting Cuisine: Occasion:... Read more »
Ingredients Kalmar — 300 g Apple — 2 pcs Mayonnaise — 0.5 stack. Cilantro — 0 5 beams salt Features Number of Servings: 4 Preparation time: 15 minutes Preparation time: 15 minutes Serving temperature: Room temperatures Type... Read more »
Ingredients Orange — 2 pcs Apple — 1 pc Pears — 1 pc Avocado — 1 pc Powdered sugar — 1 tsp. Yogurt — 125g Raisins — 1 handful Pine nuts — 1 handful Features Number of... Read more »
Ingredients White beans, canned — 1 jar Canned champignons — 1 jar Tomatoes — 3 pieces Cucumber — 2 Pieces dill — 1 bunch Olive oil Features Number of Servings: 4 Preparation time: 5 minutes Preparation time:... Read more »
Ingredients Chicken fillet — 200 g Figure — 1 stack. Butter — 3 tbsp. Eggs — 3 pcs Onions — 3 heads Mayonnaise — 250g Black pepper salt Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
Ingredients Ham — 200 g Sauerkraut — 150 g Parsley — 3 sprigs Potatoes — 4 pcs For the sauce Refined vegetable oil — 4 tbsp. Apple vinegar — 1 tsp. mustard — 1 tbsp .l. Sugar... Read more »
Ingredients Radishes — 200 g Celery — 4 piece Apple — 1 pc salt Pepper To load White cheese — 50 g Yogurt — 200g Lemon — 1 pc Refined vegetable oil — 3 tbsp. The greens... Read more »
Ingredients Beef — 200 g Cheese goat — 200 g Olives — 100g Carrots — 1 pc Eggs — 3 pcs Mayonnaise — 0.5 stack. Salad — 0.5 beams salt Features Number of Servings: 4 Preparation Time:... Read more »