Category Archives: Sauces
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Mushroom sauce
Ingredients White mushrooms, dried — 40 g onion — 360 g Water — 900 g Butter — 70 g Wheat flour — 40 g salt Features Type of treatment: Cooking Cuisine: Russian Occasion: Casual Season: all year... Read more »
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Meat sauce for tagliatelle
Ingredients Beef — 300-400 g onion — 2 pcs Carrots — 2 pcs Bulgarian pepper — 1 Pieces Ketchup (Heinz) — 2 tbsp. Seasoning (galeo) — 1 tbsp. Features Preparation time: 60 minutes Serving temperature: Hot dish... Read more »
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The sauce of spinach and cheese
Ingredients Spinach — 300 g Basil (leaves) — 100g cream cheese (cream cheese) — 80 g Olive oil garlic (finely chopped) — 3 heads Yogurt (low-fat, natural) — 80 g cheese (finely grate) — 50 g salt... Read more »
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Tomato sauce «grandmother»
Ingredients Tomatoes (bigger) Olive oil Thyme Basil Rosemary Mint Peppers Pepper (White) salt Sugar Ketchup ( Heinz is better with garlic and spices) Translated by site: wday.ru Read more »
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Beet chutney with coriander
Ingredients Beet — 4 piece onion (small) — 16 bulbs Apple vinegar — 3 tbsp. Sugar — 2 tbsp. Coriander (grain) — 1 tbsp. Vanilla — 4 pinches Pepper (peas) Features Number of Servings: 8 Serving temperature:... Read more »
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Chutney of carrots with cumin
Ingredients Carrots (small) — 1 kg Pine nuts — 75 g Lemon juice — 3 tbsp. Fennel (seeds) — 1 tbsp. The sugar — 1 tbsp. Cumin (ground) — 0.5 tsp. Grapes (green) — 100 g Features... Read more »
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Chutney of bananas and dates
Ingredients Bananas — 2 pcs Dates — 200 g Onions — 2 onions Lime — 1 pc Lemon — 1 pc Ginger (fresh) — 50 g Grapes — 70 g Brown sugar — 1 tsp Cinnamon —... Read more »
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Dutch sauce (hollandez)
Ingredients Eggs (yolk) — 3 pcs Butter — 125 g Lemon (juice) — 1 tbsp. salt — 1 pinch pepper (freshly ground) Features Serving temperature: Hot dish Type of treatment: Beating Description This classic sauce on the... Read more »
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Thousand Island dressing
Ingredients Mayonnaise — 100g Ketchup — 2 tbsp. chili paste — 1 tsp. Marinated Cucumbers (chop) Olives Features Serving temperature: Room temperature Description Classic American sauce for salads and hamburgers. In a separate bowl, mix the mayonnaise,... Read more »
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Tartar sauce»
Ingredients Mayonnaise — 100g Eggs (yolk) — 1 pc White wine — 1-2 tbsp. Lemon (juice) — 1 tbsp. mustard — 1 tbsp. Powdered sugar — 0.5 tsp. Salt Pepper Marinated Cucumbers Capers Punch Tarragon (new) shallot... Read more »
