Category Archives: Sauces
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Guacamole
Ingredients Avocados (ripe) — 2 pcs Garlic — 2 cloves Lime (juice) — 2 tbsp. salt Pepper Features Serving temperature: Room temperature Type of treatment: Beating Description Peel garlic cloves. Avocado cut into 2 half lengthwise, remove... Read more »
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Sauce «aioli»
Ingredients Garlic — 4 slices Eggs (yolk) — 1 pc Vegetable oil, refined — 1 stack. salt — 1 pinch Lemon (juice) The water — 1 tsp. Features Serving temperature: Room temperature Description This French sauce served... Read more »
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Chutney with pineapple and orange
Ingredients Pineapple (grade «Victoria») — 1 pc Orange — 1 piece Ginger (fresh) — 50 g Brown sugar — 0.5 tsp. Cinnamon — 1 stick Features Number of Servings: 8 Serving temperature: Room temperature Type of treatment:... Read more »
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Pesto»
Ingredients Pine nuts — 2 tbsp. Garlic — 2 cloves Olive oil extra virgen — 3 tbsp. Basil (fresh) — 100 g Parmesan — 50 g salt — 1/4 tsp. Features Preparation time: 10 minutes Serving temperature:... Read more »
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Hot sauce for the rolls
Ingredients fish sauce (nuoc-nam, or Thai fish «Nam pla») — 6 tbsp. Lime Juice — 4 tbsp. Rice vinegar — 2 tbsp. Cane (light) — 2 tsp. pepper (cayenne, ground) — 1 clove Garlic (juice) — 1... Read more »
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Sweet sauce rolls
Ingredients huasin Sauce — 200 ml Rice vinegar — 1 tsp. fish sauce (nuoc-nam, or Thai fish sauce «we -pla «) — 1 tsp. Honey (liquid) — 1 tsp. Sesame seeds (white) — 2 tsp. Description Mix... Read more »
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The sauce with red pepper
Ingredients Fennel (dried) — 1 piece Garlic — 1 clove Pepper (red, spicy) — 1 pod Pepper (green, hot) — 1 pod Olive oil — 6 tbsp. Wine vinegar — 3 tbsp. Salt Pepper (ground) Features Servings:... Read more »
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Chutney with red onion, ginger and mint flowers
Ingredients onion red (medium) — 7 bulbs Wine vinegar — 200ml Sugar (zheliruyushy) — 200 g Salt sea food (small) — 1/2 tsp. Ginger (fresh and finely grated) — 50 g Mint (fresh, with flowers) — 6... Read more »
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Sauce «bechamel»
Ingredients Milk — 300 ml onion (small onion, cut into 4 pieces) — 1 pc Bay leaf — 1 pc Thyme — 2 sprigs parsley — 1 sprig Nutmeg (ground) — 1 pinch salt Pepper Butter —... Read more »
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Pineapple chutney
Ingredients Pineapple (large) — 1 pc onion red — 3 pieces Bulgarian pepper (yellow bell) — 1 pc Mustard (grain) — 0.5 tsp. Wine vinegar — 250ml Acacia Honey — 150g Features Number of Servings: 4 Preparation... Read more »
