Category Archives: Savory Pastries
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Pumpkin scones
Ingredients Butter (melted until thick sour cream and chilled) — 30 g Powdered sugar — 3-4 tbsp. Pumpkin ( mashed) — 1/2 stack. puree — pumpkin ok.120 g Eggs — 1 pc Milk — 1/2 stack. Wheat... Read more »
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Pie with eggplant
Ingredients The dough is flaky (frozen) — 1 package Eggplant — 8 Apple — 2 pcs Limon — 1 pc Butter — 100 g Sugar — 150 g Thyme — 2 sprigs Features Number of Servings: 6... Read more »
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Puffs with bacon, egg and asparagus
Ingredients Asparagus — 1 bunch The dough is flaky (frozen) — 200 g Bacon — 8 strips Eggs — 4 pieces salt Pepper Features Number of Servings: 4 Preparation time: 25 minutes Serving temperature: Hot dish Type... Read more »
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Cheese cake with potatoes and cumin
Ingredients Pizza dough (ready) — 380 g Potatoes — 3 pieces Onion — 1 onion Cumin — 2 tsp. Butter — 2 tbsp. Cream (thick) — 150 ml Milk — 150 ml Swiss cheese (or cheddar) —... Read more »
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Closed pie with veal and porcini mushrooms
Ingredients to test Wheat flour — 1 kg Milk — 400 ml Butter — 150 g Salt — 1.5 tsp. Sugar — 2 tbsp. The yeast — living — 0.5 packs, dry — 1 tbsp . filling... Read more »
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Quick Easter buns
Ingredients Vegetable oil, refined — 1/2 stack. Water — 1 stack. matzah flour (can substitute wheat) — 1 stack . Eggs — 4 pcs salt — 1/2 tsp. The sugar — 1 tbsp. Features Number of Servings:... Read more »
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Spring chicken pie
Ingredients Carrots (young) — 300 g Potatoes (young) — 400 g salt Pepper leek (chopped) — 250g onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Butter — 30 g Wheat flour — 1 tbsp.... Read more »
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Baked Salmon roll with asparagus
Ingredients Green (tarragon, parsley, dill, basil — minced) — 1 bunch salt Pepper Sour cream — 4 tbsp. Asparagus (young) — 2 beam onion — 4 bulbs The salmon (fillets without skin) — 600 g The dough... Read more »
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Layer Cake with mushrooms
Ingredients The dough is flaky (frozen) — 2 pages chestnut puree — 2 tbsp. Eggs (beaten) — 1 piece Olive oil — 3 tbsp. Pumpkin (nut (Butternut)) — 150 g Butter — 30 g Mushrooms (mixture) —... Read more »
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Pie with asparagus
Ingredients Wheat flour — 250 g Butter (softened) — 80 g Eggs — 4 pcs Cream 10% fat content — 250 ml Asparagus (green, young) — 1 bunch cheese — 100 g Basil — 1 bunch Garlic... Read more »
