Category Archives: Savory Pastries
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Pastilla with chicken
Ingredients chicken legs — 4 pieces onion (large) — 4 onions Butter unsalted butter — 100 g Refined vegetable oil — 1 tbsp. Chicken broth — 1/2 l Eggs — 7 piece Almonds (chopped) — 100g filo... Read more »
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Rosemary biscuits
Ingredients Wheat flour — 150 g Rosemary (fresh, finely chopped) — 1 tbsp. Lemon (juice) — 1 tbsp .l. Olive oil — 2 tbsp. Milk — a little salt Water — 1-2 tbsp. l. Features Number of... Read more »
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Potato pie with asparagus
Ingredients potatoes (cut into circles with thickness of 1 cm) — 2 pcs Olive oil — 400 ml filo dough — 5 pages Butter (melted) — 60 g Spinach (blanched and cooled) — 1 bunch Gruyere cheese... Read more »
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Puffs with goat cheese and tomatoes
Ingredients The dough is flaky (Butter) — 375 g Eggs — 1 pc Tomatoes (variety ‘plum’, cut circles) — 6 -8 pc Goat Cheese — 100 g salt Pepper (black, freshly ground) Thyme (fresh) — 1 bunch... Read more »
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Strasbourg pie stuffed with goose liver
Ingredients Shortbread dough (ready) — 350 g Goose liver (fresh) — 500 g Pork — 250 g Veal — 250g Truffles — 50 g Madera — 100 ml Cognac — 100ml Kirsch — 50 ml Eggs (yolk)... Read more »
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Pie with tomatoes and caramelised onions
Ingredients The dough is flaky (ready (with a side of 25 cm)) — 1 square Olive oil — 3 tbsp. Onions ( sliced ??half-rings) — 4 onions Thyme (leaves and shoots a little bit) — 1 tbsp.... Read more »
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Pie with tomatoes and herbs
Ingredients The dough is flaky (frozen, cut into 4 pieces) — 1 serving Cherry tomatoes — 20 pcs Olive oil Thyme (dried, ground) Sugar (sand) — 1 pinch Rocket — 1 bunch Spinach — 1 bunch Lemon... Read more »
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Quiche with cheese and spinach
Ingredients The dough is flaky (frozen) — 1 serving Cheese Bold — 200 g Eggs — 4 pcs Feta — 100 g Pine nuts — 4 tbsp. Spinach (young) — 1 handful Olive oil Features Number of... Read more »
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Pie with potato and fish
Ingredients Shortbread dough — 1 package mackerel (smoked) — 150 g Potatoes (young) — 250 g Cress Olive oil Pepper (red cayenne) Features Number of Servings: 6 Preparation time: 30 minutes Serving temperature: Warm meal Type of... Read more »
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Pie with asparagus
Ingredients The dough is flaky — 1 serving Asparagus (medium-sized) — 400 g Orange — 1 piece Eggs — 1 pc Olive oil Sour — 4 tbsp. Pepper (ground) Features Number of Servings: 6 Preparation time: 30... Read more »
