Ingredients chicken legs — 4 pieces onion (large) — 4 onions Butter unsalted butter — 100 g Refined vegetable oil — 1 tbsp. Chicken broth — 1/2 l Eggs — 7 piece Almonds (chopped) — 100g filo... Read more »
Ingredients Wheat flour — 150 g Rosemary (fresh, finely chopped) — 1 tbsp. Lemon (juice) — 1 tbsp .l. Olive oil — 2 tbsp. Milk — a little salt Water — 1-2 tbsp. l. Features Number of... Read more »
Ingredients potatoes (cut into circles with thickness of 1 cm) — 2 pcs Olive oil — 400 ml filo dough — 5 pages Butter (melted) — 60 g Spinach (blanched and cooled) — 1 bunch Gruyere cheese... Read more »
Ingredients The dough is flaky (Butter) — 375 g Eggs — 1 pc Tomatoes (variety ‘plum’, cut circles) — 6 -8 pc Goat Cheese — 100 g salt Pepper (black, freshly ground) Thyme (fresh) — 1 bunch... Read more »
Ingredients Shortbread dough (ready) — 350 g Goose liver (fresh) — 500 g Pork — 250 g Veal — 250g Truffles — 50 g Madera — 100 ml Cognac — 100ml Kirsch — 50 ml Eggs (yolk)... Read more »
Ingredients The dough is flaky (ready (with a side of 25 cm)) — 1 square Olive oil — 3 tbsp. Onions ( sliced ??half-rings) — 4 onions Thyme (leaves and shoots a little bit) — 1 tbsp.... Read more »
Ingredients Baskets of dough — 4 piece Crab meat (white) — 100 g Lemon (canned) — 10 g pepper-paprika salt pepper (black pepper) Eggs — 2 pcs Cream — 100 ml Parmesan — 50 g Cherry tomatoes... Read more »
Ingredients Wheat flour — 200 g Butter — 180 g Sugar (sand) — 1 pinch Eggs Chicken — 1 pc Balsamic vinegar — 1 tbsp. Squash — 1 pc Eggs — 2 pcs Cheese goat — 100... Read more »
Ingredients The dough is flaky (frozen) — 1 serving Onions (young shoots) — a few pieces shallot — 2 pcs Olive oil Honey — 1 tbsp. anchovies (pickled) — 10 basil — leaves 20 Pepper (ground) Pepper... Read more »
Ingredients The dough is flaky (frozen, cut into 4 pieces) — 1 serving Cherry tomatoes — 20 pcs Olive oil Thyme (dried, ground) Sugar (sand) — 1 pinch Rocket — 1 bunch Spinach — 1 bunch Lemon... Read more »