Category Archives: Savory Pastries
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Cake with artichokes
Ingredients Tomatoes (dried) — 150 g Artichokes (preserved in oil) — 150 g Eggs — 3 pcs Wheat flour — 100 g Rye flour — 50 g Butter — 1 ball Flax (seeds) — 1 tsp Milk... Read more »
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Cake with green peas
Ingredients Peas Frozen Green (or fresh) — 1 kg Pine nuts — 50 g Ricotta cheese — 250 g Parmesan cheese (grated) — 50 g Eggs — 3 pcs Eggs (yolk) — 1 pc Shortbread dough (beds)... Read more »
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Croquettes in devilish sauce
Ingredients Shortbread dough — 400 g The milk — 2 tbsp. Salt (large) Pepper ( red cayenne) — a few pinches For the sauce Tomatoes (pulp) — 500 g Garlic — 1 clove Chile ( Red) —... Read more »
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Savory hearts
Ingredients Wheat flour — 180 g Butter unsalted butter (softened) — 125 g Pepper (chopped) — 1/4 tsp . Eggs — 1 pc Eggs (protein) — 1 pc salt — 6 pinches Features Number of servings: 24... Read more »
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Sprockets with sesame seeds
Ingredients Wheat flour — 150 g Butter unsalted butter (softened) — 100 g cheese (a piece weighing 30 g) — 1 pc Sesame seeds — 1/2 tsp. The water — 3 tbsp. salt — 1/4 tsp. Eggs... Read more »
