In his book «My Italy» Jamie says ricotta pies, cooked this recipe is very similar to gnocchi. Personally, I reminded they are salty sweet cheesecakes, but it’s only because I do not ever try to gnocchi :).... Read more »
Tartarus — a popular type of snack, which is prepared from fresh fish or raw meat. I am not yet ready for such experiments, and here is a simple version I really liked. Tartarus is preparing for... Read more »
Hello, dear readers! Today I bring you a recipe of delicious sandwiches, which are ideal as breakfast, in addition, they can take on a picnic or a job. In summer, I do not particularly want to cook... Read more »
The recipe gravlax I first saw in the program «Travelling with Jamie Oliver. Jamie Oliver in Stockholm» and immediately was eager to cook. The result is very pleased, fish turned out juicy, fragrant and delicious, Jamie as... Read more »
This cake can only be made with spinach, but if you only have a dock, then stuffing you need to add a handful of sugar. My family loved this pie in — first because he got a... Read more »
pies — a flat cake or pies are very popular in the Moldavian cuisine. The filling can be made from potatoes, meat, cabbage, cheese, mushrooms, pumpkins, apples and so on.. These cakes are very tasty in the... Read more »
And I continue to experiment with cooking domestic natural products. This time I decided to try to cook the cheese, as very much in love with her and was just about to cook khachapuri. The finished cheese... Read more »
Khachapuri — a dish of Georgian cuisine. Variations khachapuri are many, and each family its own recipe, but the secret of delicious khachapuri — a thin crust and lots of toppings :). As a child, I often... Read more »
Spring — rolls — is a group of Asian snacks that are filling, wrapped in thin dough, pancakes or rice paper. Fillings vary, ranging from fruit, finishing with fillings of seafood and vegetables. Spring — rolls can... Read more »
This recipe refers to dishes of Belarusian cuisine, despite the fact that Kulebyaka — not quite Belarusian dish, but when popular — that we have. Initially pie appeared in the XVII century. and they had just baked... Read more »