Ingredients Pears — 2 pcs Lemon juice — 1 tsp. Features Number of servings: 2 Preparation time: 15 minutes Cooking time: 3 hours Serving temperature: Chilled dish Occasion: Casual Description We share the recipe tasty and healthy... Read more »
Ingredients Beet — 3 pieces Lemon — 0.5 pc Features Number of servings: 2 Preparation time: 20 minutes Preparation time: 60 minutes Serving temperature: Chilled dish Occasion: Casual Description In order not to fear for their health,... Read more »
Ingredients Chicken fillet — 300 g onion — 150 g Carrots — 50 g Garlic — 40 g The egg yolk — 3 pieces loaf stale — 50 g Milk — 100 ml salt — 7 g... Read more »
Ingredients Butter unsalted butter — 100 g Cheese — 300 g Garlic — 1 clove The greens — 1 bunch Eggs — 2 pcs salt — 2 g Features Number of Servings: 4 Preparation time: 10 minutes... Read more »
Ingredients The pumpkin — 400 g cinnamon — 1 pinch Carnation — 1 pinch Features Number of servings: 2 Preparation time: 15 minutes Cooking time: 2 hours Serving temperature: Chilled dish Occasion: Casual Description We offer to... Read more »
Ingredients Potatoes — 1-2 pcs Squash — 100 g fresh mushrooms — 100 g Flour — 1 tbsp. Vegetable oil, refined, Cheese Green Radishes Features Serving temperature: Hot dish Translated by site: wday.ru Read more »
Ingredients Bulgarian pepper (red) — 2 pcs Ricotta — 5 tbsp. Garlic — 2 cloves baguette (French bread) Features Serving temperature: Room temperature Translated by site: wday.ru Read more »
Ingredients Chicken (fillet) — 1 pc Lemon (juice) — 1/2 pc Pork (neck) — 300 g onion — 1 pc White mushrooms, fresh — 100 g Brandy — 30 ml Parsley — 4 sprigs Eggs — 1... Read more »
Ingredients Media (live) — 12 pcs White wine (dry) — 1/2 stack. Olive oil — 2 tbsp . Leek — 20 g Fennel — 1 slice fish broth — 1/2 stack. Parsley — 2 sprigs Cream the... Read more »
Ingredients Beetroot — 1 piece Tabasco (green) — 1/4 tsp. Salad (mix) Grapefruit — 1 pc Mustard (grain) — 1/2 tsp. Olive oil — 3 tbsp. Raspberries (fresh or frozen) Spice Features Reason: Post Translated by site:... Read more »