Category Archives: Snacks
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Eggs stuffed with chicken with herbs and lemon
Ingredients Eggs — 6 pcs Chicken fillet — 300 g Mayonnaise — 5 tbsp. onion -rezanets — small beams Parsley (finely chopped) — 1 tbsp. dill (finely chopped) — 1 tbsp. Lemon ( juice) — 2 tbsp.... Read more »
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Terrine of red pepper
Ingredients Bulgarian pepper (red) — 1.5 kg Mascarpone — 200 g basil — leaves 20 Garlic — 1 clove Olive oil salt (and pepper) — to taste Features Serving temperature: Room temperature Type of treatment: Baking Description... Read more »
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Rolls of vegetables in pita bread
Ingredients Lavash (thin) — 1 pc Carrots — 3 pieces white cabbage — 0.5 kochanov bell pepper (red) — 3 pcs The greens (parsley or dill) Lemon (juice) — 0.5 pc salt Pepper Vegetable oil, refined, Features... Read more »
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Presidential canape
Ingredients Avocado — 1/2 pc The sugar — 1 tbsp. Coriander — 1 pinch Tabasco Bread (rye) Features Preparation time: 10 minutes Description fork mash the avocado halves, add sugar, coriander and a drop of Tabasco. Spread... Read more »
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Mint Ricotta
Ingredients Ricotta cheese — 150 g Mint (fresh) — 1 bunch salt Pepper Features Preparation time: 5 minutes Serving temperature: Room temperature Description salt and pepper ricotta. Mint leaves, finely chop and place in a deep dish.... Read more »
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Mushrooms with quail eggs
Ingredients Quail eggs — 10 Mushrooms Fresh (cap) — 10 Butter Dill Features Number of servings: 2 Type of treatment: Baking Description Large cap mushrooms washed, dipped in melted butter, put on a greased pan, pour into... Read more »
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Boats avocado with curd cheese
Ingredients Avocado — 2 pcs Cheese (beaded) — 1 package Pepper (Black freshly) Herbs ( dry) Features Servings: 4 Preparation time: 10 minutes Serving temperature: Room temperature Description Avocado peel, cut in half, remove the seeds, in... Read more »
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Canape with Roquefort
Ingredients Monterey — 300 g Butter — 100 g Cognac — 2 tbsp. Raisins — 50 g pepper (black pepper) Bread (rich, toast) sprouts (alfalfa, soybeans and spinach) — 75 g Olive oil — 2 tbsp. Wine... Read more »
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Ham with melon
Ingredients Melon — 8 slices Jamon (or prosciutto) — 8 slices Features Number of Servings: 4 Preparation time: 10 minutes Serving temperature: Chilled meal Cuisine: Spanish Description Traditional Spanish Zakus very easy to prepare, but it is... Read more »
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Granite basil
Ingredients Basil — 1 bunch Sugar — 50 g Lemon juice — 1 tbsp. Salt Pepper for garnish Tomatoes — 18 pcs Olive oil — 100 ml salt Pepper Features Number of Servings: 6 Serving temperature: Chilled... Read more »
