Category Archives: Snacks
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Presidential canape
Ingredients Avocado — 1/2 pc The sugar — 1 tbsp. Coriander — 1 pinch Tabasco Bread (rye) Features Preparation time: 10 minutes Description fork mash the avocado halves, add sugar, coriander and a drop of Tabasco. Spread... Read more »
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Mint Ricotta
Ingredients Ricotta cheese — 150 g Mint (fresh) — 1 bunch salt Pepper Features Preparation time: 5 minutes Serving temperature: Room temperature Description salt and pepper ricotta. Mint leaves, finely chop and place in a deep dish.... Read more »
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Rustic meal
Ingredients Wheat bread (unleavened) — 4 slices Garlic Mushrooms (mushrooms) — 400 g Chicory ( salad) — 1 bunch onion — 4 bulbs Cheese (Cantal) — 300 g Butter — 30 g Chervil Wine vinegar — 1... Read more »
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Radish carpaccio with hummus
Ingredients Radish (solid) — 1/2 pc Parsley — 2 sprigs Chervil — 2 sprigs Lemon — 1/2 pc Olive oil — 4 tbsp. hummus (mashed chickpeas) — 4 tbsp. salt Pepper Features Serving temperature: Room temperature Description... Read more »
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Carpaccio of zucchini
Ingredients Rosemary — 1 stalk Olive oil — 5 tbsp. Garlic — 1 clove Lemon ( juice) — 1/2 pc Squash (small) — 6 pcs Goat Cheese — 1 Head Nuts (forest) — 4 pcs Sesame seeds... Read more »
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Carpaccio of avocado
Ingredients olives (pitted) — 50 g Anchovies (in oil) — 25 g Tuna (in oil) — 25 g Capers — 20 g Celery (green) — 20 g Avocado — 2 pcs Tomatoes — 2 pcs Lemon —... Read more »
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Carpaccio of figs
Ingredients Figs (ripe) — 8 The cheese pecorino (sheep cheese) — 50 g Walnut — 8 Lemon (juice) — 1 tbsp. Olive oil Features Servings: 4 Description Mix the olive oil with the lemon juice. Wash and... Read more »
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Eggplant rolls
Ingredients Eggplant — 2 pcs Sunflower oil — 4 tbsp. Nuts — 1/2 stack. Mayonnaise — 100g Garlic — 1-2 clove Cilantro (chopped) — 1 tbsp. Pepper (black, ground) — 1 pinch salt — 1 berry Cheese... Read more »
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Eggplant with walnuts
Ingredients Eggplant (average) — 2 pcs Walnut — 150 g Garlic — 1 clove Mayonnaise ( to taste) Salt (to taste) Olive oil (for frying) spices (to taste) Translated by site: wday.ru Read more »
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Chicken liver pate
Ingredients Chicken liver — 400g Butter — 75 g onion Cognac (or brandy) — 1-1.5 tbsp. salt Pepper (ground) heating oil (liquid) — 2-3 tbsp. Vegetable oil, refined (and butter) — little Features Serving temperature: Room temperature... Read more »
