Category Archives: Snacks
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Appetizer of figs with mozzarella
Ingredients The fig — 12 pcs The ham (prosciutto) — 100 g Mozzarella cheese (small) — a few balls For the sauce Balsamic vinegar — 50 ml Honey — 2 tbsp. salt — 1/4 tsp. pepper (freshly... Read more »
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Bruschetta with figs, ham and cream cheese
Ingredients A baguette (French bread) — 1 pc Olive oil The ham (jamon, prosciutto, salami) — 6 slices cream cheese (cream cheese) figs (fresh) — 3 pcs Features Number of Servings: 6 Preparation time: 15 minutes Serving... Read more »
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Radish carpaccio with hummus
Ingredients Radish (solid) — 1/2 pc Parsley — 2 sprigs Chervil — 2 sprigs Lemon — 1/2 pc Olive oil — 4 tbsp. hummus (mashed chickpeas) — 4 tbsp. salt Pepper Features Serving temperature: Room temperature Description... Read more »
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Carpaccio of zucchini
Ingredients Rosemary — 1 stalk Olive oil — 5 tbsp. Garlic — 1 clove Lemon ( juice) — 1/2 pc Squash (small) — 6 pcs Goat Cheese — 1 Head Nuts (forest) — 4 pcs Sesame seeds... Read more »
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Carpaccio of avocado
Ingredients olives (pitted) — 50 g Anchovies (in oil) — 25 g Tuna (in oil) — 25 g Capers — 20 g Celery (green) — 20 g Avocado — 2 pcs Tomatoes — 2 pcs Lemon —... Read more »
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Carpaccio of figs
Ingredients Figs (ripe) — 8 The cheese pecorino (sheep cheese) — 50 g Walnut — 8 Lemon (juice) — 1 tbsp. Olive oil Features Servings: 4 Description Mix the olive oil with the lemon juice. Wash and... Read more »
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Eggplant rolls
Ingredients Eggplant — 2 pcs Sunflower oil — 4 tbsp. Nuts — 1/2 stack. Mayonnaise — 100g Garlic — 1-2 clove Cilantro (chopped) — 1 tbsp. Pepper (black, ground) — 1 pinch salt — 1 berry Cheese... Read more »
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Eggplant with walnuts
Ingredients Eggplant (average) — 2 pcs Walnut — 150 g Garlic — 1 clove Mayonnaise ( to taste) Salt (to taste) Olive oil (for frying) spices (to taste) Translated by site: wday.ru Read more »
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Rustic meal
Ingredients Wheat bread (unleavened) — 4 slices Garlic Mushrooms (mushrooms) — 400 g Chicory ( salad) — 1 bunch onion — 4 bulbs Cheese (Cantal) — 300 g Butter — 30 g Chervil Wine vinegar — 1... Read more »
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Carpaccio of duck
Ingredients breast of duck (smoked) — 200 g Butter onion — 1/2 onion Calvados — 100 ml Features Preparation time: 30 minutes Serving temperature: Room temperature Type of treatment: Quenching Description Apple and onion fry in butter,... Read more »
