Ingredients Eggs — 2 Shrimp — 100g Mayonnaise — 30g Features Number of servings: 1 Preparation time: 20 minutes Translated by site: wday.ru Read more »
Ingredients Eggs — 6 pcs Eggs (yolk) — 2 pcs Fish eggs (small) — 2-3 tbsp . parsley — 1 bunch dill — 1 bunch chives — 1 bunch Anchovies (fillet) — 125 g Features Servings: 4... Read more »
Ingredients Herring (soaked) — 4 pcs Water — 150 ml Vinegar — 5 tbsp. Sugar — 100 g red onion — 1 clove Pepper (sweet) — 10 peas Bay leaf — 1 pc Features Servings: 4 Type... Read more »
Ingredients Sardines in Oil (Canned) — 1 bank Green Peas pods — the pods 8 Dried tomatoes (sauce) — 1 tbsp . Features Number of servings: 1 Cooking time: 7 minutes Serving temperature: Hot dish Type of... Read more »
Ingredients Sardines in Oil (Canned) — 1 bank Grape seed oil — 3 tbsp. Green tea (Maichiev, ground) — 1 pinch Features Servings: 4 Serving temperature: Chilled meal Type of treatment: Insisting Description Remove the sardines from... Read more »
Ingredients Chicken liver — 400g Butter — 75 g onion Cognac (or brandy) — 1-1.5 tbsp. salt Pepper (ground) heating oil (liquid) — 2-3 tbsp. Vegetable oil, refined (and butter) — little Features Serving temperature: Room temperature... Read more »
Ingredients Orange (red) — 1 pc Olives (green oil) Salt (large) Olive oil extra virgen Features Number of servings: 2 Preparation time: 15 minutes Serving temperature: Room temperature Type of processing: Cutting Description 1. Clear orange. Split... Read more »
Ingredients Avocados (ripe) — 3 pcs Shrimp — 200 g Cherry tomatoes — 9 pcs Lemon juice ((half a lemon)) Olive oil salt Features Number of Servings: 6 Serving temperature: Room temperature Description Cut the avocados lengthwise,... Read more »
Ingredients Tomatoes — 4 piece Mozzarella cheese — 200 g Olive oil Basil Salt Features Servings: 4 Serving temperature: Room temperature Description At the dish put chopped tomato slices, cover with a circle of slices of cheese... Read more »
Ingredients Rice paper (20 cm in diameter) — 8 sheets The salmon (salted) — 300 g Sprouts of asparagus — 250g The green shiso (a plant related nettles, to taste reminiscent of green basil) — 8 leaves... Read more »