Category Archives: Snacks
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Spring rolls with shrimp and avocado
Ingredients Rice paper (16 cm in diameter) — 8 sheets Shrimp (peeled, boiled) — 200 g Avocado — 1 pc Cilantro — 16 leaves Lemon juice — 1 tbsp. Features Servings: 4 Preparation time: 15 minutes Serving... Read more »
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PackingWe and pasta avocado
Ingredients Cod caviar (smoked) — 200 g Yoghurt (natural) — 1 pack The lemon (juice and grated zest) — 1 piece Olive oil — 2 tbsp. Paprika (unsharp) — 8 pinches To paste Avocados (ripe) — 2... Read more »
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Tartlets with smoked salmon
Ingredients fat cottage cheese — 250 g Dill — 5-6 sprigs Eggs (protein) — 2 pcs green onions (the pen) — 3-4 pen salt pepper (freshly ground black) Lemon (juice) — 1 tbsp. Salmon (smoked) — 120... Read more »
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Oysters with lemon zest
Ingredients Oysters (mean, Mediterranean or Atlantic) — 12 pcs Lemon (large) — 1 pc Chile (flakes) — 1 pinch Features Preparation time: 5 minutes Serving temperature: Chilled meal Description With the help of a knife blade with... Read more »
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Sandwich with cuttlefish
Ingredients Mini cuttlefish — 500 g Baton French — 8 slices Garlic (young) — 4 cloves Olive oil — 100 ml Pepper (chili) Salt (large) Features Servings: 4 Serving temperature: Warm meal Description cuttlefish Wash, peel and... Read more »
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Raspberries with whipped cream cheese and rose water
Ingredients Rose (large) — 4 pcs Raspberries (fresh) — 1.5 stack. cream cheese (cream cheese) (or soft cheese) — 150 g Cream the 33% fat (whipping) — 150 ml Water (pink) — 1/2 tsp. Powdered sugar Features... Read more »
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Camembert with pears and Porto
Ingredients Camembert (about 250 g each) — 3 pcs Pears (ripe but firm) — 2 pcs Ginger (fresh, root) — 1 cm Porto (Portuguese fortified wine) (or red mansardovsky port) — 200 ml Pine nuts — 1... Read more »
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Tomatoes stuffed with spinach and cheese
Ingredients Tomatoes (Baku or large cherry) — 16 pcs spinach (frozen) — 400 g cheese — 200 g Pine nuts — 50 g Garlic — 2 cloves Butter — 3 tbsp. Nutmeg Salt pepper (freshly ground black)... Read more »
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Lok Lak beef
Ingredients Beef (fillet) — 800 g Garlic — 4 cloves Soy sauce (mushrooms) — 1/4 stack. Soy sauce (dark) — 1 tsp. Brown sugar (fine) — 3 tbsp. pepper (black pepper) — 1 tbsp. l. Peanut oil... Read more »
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Shrimps in vine leaves with Dukka
Ingredients Shrimp (large, headless) — 20 pcs Grape leaves (ready) — 20 pcs Lemon (large) — 2 pieces Olive oil extra virgen For Dukkah Hazelnut (raw) — 1 handful Almonds (raw) — 1 handful Coriander (seeds) —... Read more »
