Category Archives: Snacks
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Bruschetta with onions and cheese
Ingredients Olive oil — 1 tbsp. Butter — 20 g Bow — 6 bulbs Anchovies (canned) — 6 pcs Thyme (sprouts) — 2 pcs Lemon (juice) — 1 pc A baguette (French bread) — 1 pc Garlic... Read more »
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Crostini with ricotta
Ingredients Bread (Italian or any wholemeal) Olive oil — 3 tbsp. Ricotta Cheese — 200 g Basil — 2 sprigs Tomatoes — 4 piece Features Number of servings: 2 Serving temperature: Room temperature Type of processing: Cutting... Read more »
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Zucchini grilled with smoked salmon
Ingredients Squash — 1 pc Olive oil — 30 ml Avocado — 1 pc Lemon (juice) — 0.5 pc Tabasco — 2 drops Smoked Salmon — 200g Lucerne (seedlings) — 20 g Features Number of Servings: 8... Read more »
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Skewers with Szechuan pickle
Ingredients Sunflower oil — 4 tbsp. Lemon (juice) — 1 tbsp. The lemon (grated zest) — 1 Pieces Anise — seeds one asterisk Pepper (Sichuan) — 1 tbsp. Cheese — 200 g Features Number of Servings: 8... Read more »
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Cocktail bloody mary oyster
Ingredients Tomato juice — 250 ml Vodka — 100ml Tabasco Worcestershire sauce (vorchestershirsky) pepper (black pepper) Celery (dried) Sea salt Food Oysters (disclosure) — 24 pcs Features Number of Servings: 6 Cooking time: 24 hours Serving temperature:... Read more »
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Devils on skewers
Ingredients Prune (large pitted) — 1 handful The bacon (thin slices) — 200 g Features Number of Servings: 6 Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Baking Occasion: Day of St. Valentine Season:... Read more »
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Nemsy pineapple with crab
Ingredients Crab meat — 400 g Avocado — 1 pc Pineapple — 1 pc chives — 1 beam Salt sea food — 1 pinch Olive oil — 5 tbsp. Balsamic vinegar (white) — 2 tbsp. Brown sugar... Read more »
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Sticks with parsnips and Parmesan
Ingredients Pasternak (root) (purified) — 3 pcs The dough is flaky (ready) — 1 package Butter (melted) — 250 g Parmesan cheese (grated) — 2 handfuls pepper (cayenne) pepper (black pepper) salt Features Preparation time: 20 minutes... Read more »
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Club sandwich with foie gras and apples rennet
Ingredients Foie gras (duck, whole piece) — 600 g Apple (cv rennet) — 4 pcs Radishes (Black) — 2 Pieces Honey — 3 tbsp. Butter — 50 g Balsamic vinegar — 1 tbsp. salt Pepper Wheat flour... Read more »
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Eggs stuffed with caviar
Ingredients Eggs Red caviar granular (or black) Butter Green Features Preparation time: 15 minutes Preparation time: 5 minutes Serving temperature: Room temperature The type of treatment: Cooking Occasion: New Year Season: Winter Description 1. The required number... Read more »
