Ingredients Pasternak (root) (purified) — 3 pcs The dough is flaky (ready) — 1 package Butter (melted) — 250 g Parmesan cheese (grated) — 2 handfuls pepper (cayenne) pepper (black pepper) salt Features Preparation time: 20 minutes... Read more »
Ingredients Scallops Truffles Hamon Mushrooms Parmesan Red caviar granular Smetana salt Pepper Olive oil Features Season: Winter Description With TRUFFLES for 1 person 1 scallop, cut into 3 parts 3 slices of truffle 1/2 teaspoon of olive... Read more »
Ingredients Camembert — 1 pc mascarpone (or Philadelphia) — 100 g Truffles (weight in ’50) — 1 pc Features Number of Servings: 8 Preparation time: 60 minutes Serving temperature: Chilled meal Type of treatment: Cooling Occasion: New... Read more »
Ingredients Salmon (fillet) — 1.5 kg Sugar — 4 tbsp. Salt sea food (large) — Article 4 .l. Pepper (black crushed) — 1 tsp. Pepper (Pink) — 1 tsp. Dill — 10 branches Features Number of Servings:... Read more »
Ingredients Shrimp (Large) — 6 pcs Rice (with cuttlefish ink) — 75 g Garnet — 1 piece Ginger (fresh) — 50 g Pepper (crushed peppercorn) — 1/4 tsp. Olive oil — 1 tbsp. Butter — 1 ball... Read more »
Ingredients Bacon (low-fat) White bread (preferably tin) Butter Ketchup Features Type of treatment: Baking Occasion: New Year Description Remove the skin from the bacon, slice it and fry. Slice the bread, brush with oil and fry, too.... Read more »
Ingredients Camembert — 400 g Gelatin — 12 g White wine (semi-sweet) — 250 ml Grapes ( green and red) — 200 g Walnuts (halves) — 50 g Grape leaves (fresh or canned) — 4 sheets Features... Read more »
Ingredients zucchini (finely cut along) — 4 pcs Lemon (juice) — 1 pc Garlic (chopped) — 4 cloves Olive oil — 3 tbsp. Wine vinegar (white) — 1 tbsp. Peppermint (leaves) — 1/2 cup Features Number of... Read more »
Ingredients Bread (rye) — 6 large square slices Olive oil — 2 tbsp. Avocados (ripe) — 3 piece Lemon (juice) — 2 tbsp. salt Chili (ground) Cilantro (leaves) — 1 handful tahini (paste) — 4 tbsp. Features... Read more »
Ingredients The dough is flaky (ready) — 2 packs Mushrooms (various) — 1 kg Butter — 50 g Olive oil — 1 tbsp. shallot (stalks, finely chopped) — 2 stalks Garlic — 2 cloves Tarragon (crushed) —... Read more »