Ingredients The dough is flaky (ready) — 2 packs Mushrooms (various) — 1 kg Butter — 50 g Olive oil — 1 tbsp. shallot (stalks, finely chopped) — 2 stalks Garlic — 2 cloves Tarragon (crushed) —... Read more »
Ingredients Asparagus ((rigid lower part of the stalk cut)) — 1 bunch salt Pepper (Black) Butter — 30 g Sour cream — 250 g green onions (the pen) — 1 bunch Red caviar grain — 100 g... Read more »
Ingredients Shrimp (small, boiled) — 200 g Tomatoes (ripe, peeled seeds) — 1 pc Pepper (red hot, finely chopped) — 1 pod Coriander (finely chopped) — 2 tbsp. Lime (juice) salt Pepper (black, freshly ground) Olive oil... Read more »
Ingredients Bacon (with layers of fat, without peel) — 14 slices onions — 1/2 onion Garlic — 1 clove Thyme (fresh) — a few stems Rosemary (fresh) — a few stems Cut Pork — 400 g Stuffing... Read more »
Ingredients tomatoes (large, hard) — 4 pcs Mozzarella cheese — 2 Ball The sauce (pesto (sauce made from basil, garlic, pine seeds and cheese)) — a little Olive oil — 3 tbsp. basil — a few sprigs... Read more »
Ingredients Fish dorado (fresh raw fillet) — 350 g Tomatoes — 2 pcs Dill (root) — 1 pc Celery — 1 sprig Onions — 2 onions Apple (green) — 1 pc Gelatin — 6 g Limon (green)... Read more »
Ingredients Mozzarella cheese — 400 g Shrimp (royal) — 300 g basil — 30 g Eggs — 1 pc Lemon (juice) — 1 pc Sesame seeds Olive oil (refined) salt Pepper Features Serving temperature: Room temperature Processing... Read more »
Ingredients Tuna (fillet) — 400 g Tomatoes (green) — 4 pcs Mozzarella cheese — 1 ball White wine (dry) — 100 g Lemon (juice) — 1 pc Soy sauce — 2 tbsp. Rosemary Fennel green onions (the... Read more »
Ingredients Chicory (white) — 2 beam Sprat in oil — 8 Mozzarella cheese — 300 g Garlic Olive oil salt Pepper Features Servings: 4 Serving temperature: Room temperature Type of processing: Cutting Description By separating the farthest... Read more »
Ingredients Potatoes — 750 g Goose liver (fresh) — 500 g Truffles — 1 pc Butter — 20 g salt Pepper For the sauce Goose liver (fresh) — 100 g Truffles (truffle juice) — 50 ml Cream... Read more »