Category Archives: Snacks
-
Grilled figs with mozzarella
Ingredients figs (cut in half) — 9-10 pieces Wine vinegar (red) — 2 tbsp. Olive oil — 2 tbsp. Thyme — 3-4 Thyme (leaves) — 1 tsp. Mozzarella cheese — 2 Ball Features Number of Servings: 6... Read more »
-
Tomatoes with Mozzarella
Ingredients tomatoes (large, hard) — 4 pcs Mozzarella cheese — 2 Ball The sauce (pesto (sauce made from basil, garlic, pine seeds and cheese)) — a little Olive oil — 3 tbsp. basil — a few sprigs... Read more »
-
Dorada with apples in the vegetable jelly
Ingredients Fish dorado (fresh raw fillet) — 350 g Tomatoes — 2 pcs Dill (root) — 1 pc Celery — 1 sprig Onions — 2 onions Apple (green) — 1 pc Gelatin — 6 g Limon (green)... Read more »
-
Skewers of mozzarella and shrimp with basil sauce
Ingredients Mozzarella cheese — 400 g Shrimp (royal) — 300 g basil — 30 g Eggs — 1 pc Lemon (juice) — 1 pc Sesame seeds Olive oil (refined) salt Pepper Features Serving temperature: Room temperature Processing... Read more »
-
Sandwiches with mozzarella, tuna and pickled green tomatoes
Ingredients Tuna (fillet) — 400 g Tomatoes (green) — 4 pcs Mozzarella cheese — 1 ball White wine (dry) — 100 g Lemon (juice) — 1 pc Soy sauce — 2 tbsp. Rosemary Fennel green onions (the... Read more »
-
White chicory with mozzarella sauce under the fish
Ingredients Chicory (white) — 2 beam Sprat in oil — 8 Mozzarella cheese — 300 g Garlic Olive oil salt Pepper Features Servings: 4 Serving temperature: Room temperature Type of processing: Cutting Description By separating the farthest... Read more »
-
Pate in Landes prescription Jose lemprea
Ingredients Potatoes — 750 g Goose liver (fresh) — 500 g Truffles — 1 pc Butter — 20 g salt Pepper For the sauce Goose liver (fresh) — 100 g Truffles (truffle juice) — 50 ml Cream... Read more »
-
Chestnut puree with goose liver
Ingredients Goose liver (fresh) — 400 g Chestnut (fresh) — 600 g Truffles (optional) — 25 g Milk — 1 liter Chicken broth (cube) — 1 pc Cream — 200 ml salt Pepper Features Number of Servings:... Read more »
-
Foie gras with spices
Ingredients Goose liver (500 g) — 2 pcs Cinnamon — 2 pinches Nutmeg (grated) — 2 pinches Ginger — 2 pinches Carnation — 1 star Pepper (Pink pounded) — 1 tsp. pepper (ground) — 1 tsp. salt... Read more »
-
Funtikov leek
Ingredients leek (white part only) — 2 stalks Eggs — 2 pcs Wheat flour — 2 tbsp. Refined vegetable oil — 4 tbsp. Sea cocktail (or any seafood to taste) — 400 g salt Features Serving temperature:... Read more »
