Ingredients Goat Cheese — 300 g Pomegranate (Mature) — 1 pc Black caviar — 4 tsp. Olive oil — 1 tbsp. salt — 1 pinch Features Servings: 4 Preparation time: 15 minutes Cuisine: East Description Spread goat... Read more »
Ingredients Salmon (fillet) — 300 g Avocado — 2 pcs Pomegranate juice — 3 tbsp. Olive oil — 1 tbsp. Honey — 1 tbsp. salt Pepper (White) Features Number of Servings: 5 Preparation time: 30 minutes Serving... Read more »
Ingredients Asparagus ((rigid lower part of the stalk cut)) — 1 bunch salt Pepper (Black) Butter — 30 g Sour cream — 250 g green onions (the pen) — 1 bunch Red caviar grain — 100 g... Read more »
Ingredients Shrimp (small, boiled) — 200 g Tomatoes (ripe, peeled seeds) — 1 pc Pepper (red hot, finely chopped) — 1 pod Coriander (finely chopped) — 2 tbsp. Lime (juice) salt Pepper (black, freshly ground) Olive oil... Read more »
Ingredients Bacon (with layers of fat, without peel) — 14 slices onions — 1/2 onion Garlic — 1 clove Thyme (fresh) — a few stems Rosemary (fresh) — a few stems Cut Pork — 400 g Stuffing... Read more »
Ingredients Rice (sushi) — 200 g Water — 200 ml vinegar (rice) — 2 tbsp. Sake — 2 tbsp. Nori (large) — 4 sheets Wasabi — 2 tbsp. Salmon (smoked ( thin slices)) — 200 g Caviar... Read more »
Ingredients Fish dorado ((can substitute salmon or tuna), fillet) — 100 g Cucumber For the marinade Ginger (root (6 cm)) — 1 pc Lime (juice) — 2 pcs Olive oil — 100 ml salt Pepper Features Preparation... Read more »
Ingredients cakes rice — 6 pcs Nori — 6 sheets tofu — 100g Soy (sprouts) — 200 g Lucerne (seedlings) — 50 g Watercress (seedlings) — 50 g Radishes (sprouts) — 50 g Features Serving temperature: Room... Read more »
Ingredients Nori — 6 leaves Rice (boiled) Soy Sauce Shrimp — 3 pieces Cucumber (small) — 1 pc Features Serving temperature: Room temperature Type of processing: Cutting Description Shrimp cut slices and cucumber — slices. Wrap with... Read more »
Ingredients rice cakes — 6 pcs Carrots — 1 pc Fennel — 1 pc Cucumber — 1/2 Pieces Coriander — 6 sprigs Ginger — 20 g Soy sauce — 1/2 tsp. Lemon juice Features Serving temperature: Room... Read more »